The Environmental Working Group (EWG) publishes an annual ‘Dirty Dozen’ report on toxic residue on non-organic produce, and in the 2024 report PEARS are called out as among the most dangerous to eat. 95% of pears had pesticide residues, and more than 6 of 10 non-organic pears tested by the Department of Agriculture have traces of five or more pesticides, a dramatic jump from earlier tests.
At Harlequin’s Gardens we grow plants naturally, without pesticides [Read More]