from Mitten Lowe at Journey to Wellness
I love beets and beet greens for how grounding and nutritious they are – providing folate, dietary fiber, manganese, potassium, iron, antioxidants, phytonutrients, and more! This wonderful garden beet salad is a perfect way to utilize all parts of the beet plus it’s versatile and so incredibly satisfying.
What’s a cucurbit? It’s any plant that’s in the Cucurbitaceae plant family. You eat them frequently and very likely grow them. This is the plant family that includes zucchini, summer and winter squash, pumpkin, cucumber, watermelon, cantaloupe and other sweet melons, and gourd.
Today (May 9) is the average last frost date in our area, and Mother’s Day is the traditional Colorado date considered ‘safe’ for planting.
Of course, we have lived through enough late-May freezes and snowstorms to be a bit cautious! We offer vital supplies to have on hand to protect your frost-sensitive plants. Ask about our row-cover fabrics when you come to the nursery.[Read More]
A Few New & ‘New Again’ TOMATOES: Offering 73 varieties!
BURRELL’S SPECIAL – New Again! 70-75 days, Hybrid, Determinate
A very productive and ‘picture perfect’ large red salad/slicer tomato developed by Burrell’s seed company of Rocky Ford, CO. The flattened globe fruits average 8 oz, 3” x 2.5”, and have excellent sweet, balanced flavor, plump, meaty texture and small cores, good heat tolerance, and demonstrated ability to set fruit in hot weather. Vines grow to 4’.
CASCADE VILLAGE BLUE – New Again! 75 days, Open-Pollinated, Indeterminate
This lovely indigo saladette type tomato holds well on and off the vine, is beautiful, and tastes great, too. Dark purple-skinned, 3 oz globes ripen to red on the bottom, with a red star shape that forms under the calyx, common to indigo tomatoes. Flesh is red, foliage has a dark purple tinge.
Dr. WYCHE’s YELLOW – New Again! 80 days, Heirloom, Indeterminate
Dr. Wyche’s has been away too long! One of the great heirloom tomatoes featured in Dr. Carolyn Male’s book ‘100 Heirloom Tomatoes’. The yellow fruits are large (up to 1 lb), slightly flattened globes, with very richly flavored flesh , fruity and complex, meaty and blemish-free. When completely ripe, they are golden-orange.
FLAMING BURST – New! 70 days, Open-pollinated, Indeterminate
These crack-resistant, 1oz, 1.25 x 1.75”, golden orange fruits look like a cross between a pear tomato and a cherry tomato, in clusters on a steadily productive plant. Meaty but not dense; juicy and sweet but tangy, not insipid, with the flavor and nuance that so many yellow pears tomatoes lack. The high-yielding plants grow to a manageable 4′ tall.
JERSEY DEVIL– New! 85 days, Open-pollinated, Indeterminate
Jersey Devil is a brilliant red, very prolific heirloom paste-type variety shaped like a plump banana pepper. These sweet and richly flavored, 4 to 6” tomatoes are solid and very meaty, great for making into sauces and salsas, and even eating fresh, and have very few seeds. Vines grow 3’ to 5’ tall, , fruits can be colossal! They yield very heavily.
LARGE RED CHERRY – New! 75-80 days, Open-pollinated, Indeterminate
This famous 19th century cross between a smaller currant-type wild tomato and a domesticated garden tomato bears clusters of sweet, juicy, bright red 1″ to 1.25” diameter round fruits over a long season on tall, vigorous vines. Ideal for salads, stuffing, and snacking.
MOUNTAIN DELIGHT – New! 70 days, Hybrid, Determinate
One of the Mountain series developed by NC State University and similar to Mountain Fresh and Mountain Spring, but plants are more compact with higher yields. Bright red flattened globes weigh 10 oz. and are firm and flavorful, great for salads, slicing and sandwiches. Healthy determinate vines grow to 3 to 5’ tall and are resistant to many diseases.
ORANGE KING – New Again! 65 days. Open-pollinated, Semi-Determinate
One of the earliest full-size tomatoes to ripen and one of the best producers of tennis-ball-size, very meaty, bright orange globes that can weigh up to ¾ lb. Blemish-free fruit grow on stocky 3’ bushes that are easy to cage. An excellent short-season slicing variety, it has great low-acid, sweet, fruity flavor. This Orange King was bred by Tim Peters
PINK BUMBLE BEE – New! 65-70 days, Open-pollinated, Indeterminate
Recently bred by Artisan Seeds to perform under tough conditions, these gorgeous, streaked cherry
tomatoes hang in trusses of pinks, yellows and oranges. Vigorous, tall vines yield loads of crack-resistant fruit over a very long season; bright, sweet flavor; tolerates cool nights and hot days.
SUNRAY – New! 75 days, Open-Pollinated, Indeterminate The beautiful golden orange, blemish-free, 6 to 9oz fruits have a meaty texture and rich, sweet and tangy flavor, said to rival the best reds and perfect for salads, sandwiches, slicing or canning. Vigorous, leafy, high-yielding vines have strong resistance to Fusarium wilt. They are known to be very drought-tolerant and thrive in hot, dry climates.
Returning Varieties: ‘Anasazi’, Aunt Ruby’s German Green, Big Rainbow, Black from Tula, Black Krim, Black Prince, Black Sea Man, Cherokee Purple, Chianti Rose, Dona, Gold Medal, Italian Heirloom, Moskvitch, Pink Brandywine (Sudduth), Pruden’s Purple, Striped German, Burrell’s Special, chocolate Cherry, Isis Candy, Juliet, Large Red Cherry, Lemon Drop, Matt’s Wild Cherry, Mexico Midget, SunGold, Supersweet 100, Tommy Toe, Gold Nugget, Red Robin, Stupice, Tasmanian Chocolate, Tidy Treats, Tumbling Tom Yellow, Cuor di Bue, Martino’s Roma, Native Sun, Jaune Flamme, Principe Borghese, San Marzano Redorta, Blush, Garden Peach, Glacier, Green Zebra, Indigo Apple, Floradade, Better Boy, Bella Rosa, Bush Early Girl, Carmello, Chocolate Stripes, Cosmonaut Volkov, Orange King, Sasha’s Altai, Azoychka, Black Truffle, Paul Robeson, Pink Berkeley Tie Dye, Taxi, Thessaloniki, Super Sioux (Lakota).
Buttercup, one of the sweetest squash with dry, golden flesh.
This past season Harlequin’s offered several delicious varieties of pumpkin and winter squash, from arguably the finest tasting pie pumpkin, Winter Luxury, to Buttercup, Butternut and Kabocha.. With cold weather on the way, this week is the perfect time to try a nourishing recipe with your harvests (just in time for Thanksgiving!).
Here’s a recipe from Boulder’s Mitten Lowe and Journey to Wellness for Apple Cider-Glazed Butternut Squash. It’s sure to keep you warm from the inside out. [Read More]
Yellow Finn, Purple Majesty, Harvest Moon, Sangre (all certified seed potatoes from the San Luis Valley).
Potatoes should be coming in this week! Call before you come to be sure we have them!
ONIONSIn bundles – Patterson, Redwing, Walla Walla.
In pots – Ailsa Craig, Red Long of Tropea, Clear Dawn, Borrettano, Rosa di Milan, Walla Walla.
LEEKS: King Richard, Blue Solaise.
SHALLOTS: Crème Brulee, Zebrune.
Jersey Knight – All-male hybrid with big spears, doesn’t produce seeds so doesn’t become weedy. Best selection for dense clay soils. Very productive & disease resistant. Cold-hardy to Zone 2 (5 crowns per bag)
Purple Passion – Beautiful deep burgundy spears with high sugar content and antioxidants. Delicious, tender, less fibrous, great raw, turns green when cooked (5 crowns per bag).
We’re bringing you a fantastic selection this year!
ARTICHOKE: Imperial Star
ARUGULA: Wild, Astro (spring), Ice Bred (fall)
ASIAN GREENS: Tatsoi, Pak Choi, Mustards, Mizuna, Senposai, Shiso and more!
BROCCOLI: Fiesta, Nutribud, Aspabroc, Sorrento Broccoli Raab, Piracicaba
CAULIFLOWER: De Purple, Snow Crown
BRUSSEL SPROUTS: Speedia
CABBAGE: Red Acre, Red Express, All Seasons
CELERY: Ventura
CELERIAC: Brilliant
CUCUMBERS: Lemon, Marketmore 76, Armenian, Nat’l Pickling, Silver Slicer, Spacemaster 80, Shintokiwa, and more!
Lacinato Kale
KALE: True Siberian, Red Russian, Dinosaur/Lacinato, Dazzling Blue, White Russian, Baltisk Red, Dwarf Blue Curled, & more!
LETTUCE: Several varieties of each type – Leaf, Butterhead, Romaine, Oakleaf, Batavian, Dwarf, Mixed, Mesclun
RHUBARB: Glaskins Perpetual, Victoria, Canada Red
SPINACH: Caucasian Climbing Perennial (Hablitzia tamnoides), Bloomsdale, Giant Nobel, Lavewa, & more!
SWISS CHARD: Bright Lights, Seafoam, Fordhook Giant, Perpetual Spinach, Ruby Red Rhubarb, Rainbow
MELON: Minnesota Midget, Tuscany, Noir des Carmes
PUMPKIN: Casper, Cherokee Bush, Cinderella, Jarrahdale, Winter Luxury
SUMMER SQUASH: Black Beauty, Costata Romanesca, Dirani, Cocozelle, Jackpot, White Bush Lebanese, Tromboncino, Jaune et Verte Scallop, Yellow Summer
WATERMELON: Early Moonbeam, Golden Midget, Sweet Dakota Rose, Sugar Baby
WINTER SQUASH: Kabocha, Stella Blue, Spaghetti, Uncle David’s Buttercup, Tuffy Acorn, Table Queen Acorn, Honeyboat Delicata, Sweet Dumpling, Butter Baby Butternut and more!
PLUS: Amaranth, Bulbing Fennel, Collards, Endive, Escarole, Ground Cherry, Kohlrabi, Okra, Tomatillo, Radicchio, Watercress & more!
And LOTS of HERBS, both Culinary, Medicinal – Many varieties of THYME, LAVENDER, BASIL, MINT, ROSEMARY, SAGE, OREGANO, CHIVES, plus Parsley, French Tarragon, Cilantro, Dill, Fennel, Lemon Balm, Lemon Thyme, Lime Balm, Marjoram,, Lemon Grass, Vietnamese Coriander, Pineapple Sage, Lemon Verbena, Borage, Savory, Lovage, Cutting Celery, Catnip, Calendula, Aloe, Greek Mountain Tea, Comfrey, Echinacea , Feverfew, Lobelia, Valerian, Motherwort, Mullein, Sweet Leaf, Lomatium, Hyssop, Anise Hyssop, Plantain, Clary Sage, Skullcap, Arnica, Sheep Sorrel, Self-Heal, Rue, Mugwort, Wormwood, and more.
Go to www.HarlequinsGardens.com/Plants/edibles/Vegetables for excellent descriptions of the hundreds of varieties we offer!
We think we are so smart, in a clever way, but these plants have been breeding microbes for centuries which has resulted in wise evolutionary traits that they have developed.
Walter Goldstein, Mandaamin Institute
BULB ALERT
We have a wonderful selection of bulbs coming; the problem is they aren’t here yet. And we were just notified yesterday that the broker in Holland failed to notice that our requested delivery date was the first week of September, so our order is packed in a shipping container on the docks in the Netherlands waiting to be loaded onto a slow boat to Michigan. There is simply nothing to be done but wait. We are told that our order will hopefully ship from Michigan in the first week of October.
This situation leaves us with only a few weeks before we close on October 30th to sell thousands of dollars of bulbs. We know that in the meantime you could buy your bulbs elsewhere, but we are hoping you will wait for their arrival at Harlequin’s. In the meantime, we encourage you to peruse the BULBS page on our website, with photos and descriptions of all our offerings and plan your bulb purchases in advance.
I don’t know about you, but I’ve had to forego some of my morning rituals to make time to reap the bounty from my garden these last couple of weeks. I fully expected the temperatures in the 90s and occasional triple digits to stall the production of my tomatoes, but somehow the blossom-drop and lack of fruit-set experienced in previous very hot summers never materialized, and now I’m bringing in armloads every few days! And how about them eggplants! Swiss Chard, Collards and Kale abound, and my Tromboncino climbing Zucchini is feeding the neighborhood.
I have two new tomato varieties to add to my list of top favorites: Tidy Treats and Tasmanian Chocolate (I’m a sucker for anything with chocolate in the name or ingredients list).
Okay, you prepared your soil and planted your vegetable garden with all kinds of wonderfully flavorful, nutritious foods, you’re watering and watching them grow, and wondering ….. When can I start to eat them, how do I harvest them, and how do I get the most out of these plantings? Here are some tips on vegetable crops harvest timing and techniques that may not be self-evident. Even if you’re a seasoned gardener, you may not be aware of some of these procedures! [Read More]
Though commonly associated with culinary traditions of the Southeastern US, collards originated in Europe, along with kale, cabbage etc., and are easy to grow in cooler climates, too.
Grow collards in full sun (for fastest growth), or part shade. Give them plenty of space, 18” apart. Collards appreciate moist, fertile soil with plenty of organic matter (compost) and applications of compost tea. [Read More]
We are here for you! You’re in the high desert/steppe now, with short growing seasons, sudden temperature changes, unpredictable precipitation, low humidity, drying winds, alkaline soils that are low in organic matter and nitrogen, hot summers and cold winters. Despite these challenges, gardens can thrive here, and be productive, rewarding and beautiful!
Our gardens can support us by providing beauty, nutrient-dense food and plant medicine, and shelter from temperature and weather extremes. At the same time, our gardens can give us an opportunity for nurturing that goes beyond our own garden plants, supporting our entire local ecosystem, including our essential insects, birds, native plants and other wildlife. [Read More]
What a glorious spring! Having been blessed with generous snow and rain, the land is bursting with energy, greener than green, and flowering in kaleidoscopic exuberance! Migratory birds have been arriving or passing though our region this month, offering sightings of avian treasures like Lazuli Buntings and Western Tanagers, not to mention the hummingbirds. We do live in a wondrous world!
The bad news is that last week’s small delivery of tomato starts froze when the wind blew open the back door of our greenhouse in the middle of the night.
The good news is that the next 38 flats will be ready for sale on Friday! (and there will be many more becoming available through April and May). This week’s tomato starts include: [Read More]
Basil is one of the great culinary pleasures of summer, and it’s definitely NOT TOO LATE to plant Basil and enjoy a good crop! Basil plants are beautiful, grow equally well in the ground or in pots, thrive in hot weather, provide a continuous, bounteous crop, and Basil’s many different flavors are essential to a variety of distinctive cuisines. It can be used fresh, dried, or frozen in oil or as pesto. Though basil leaves lose most of the aromatic oils when dried, we have still found that basil dried from your garden is so much more flavorful than commercial dried basil.
ALL of our Basil plants are organically grown! [Read More]
Sow Fall Crops and be ready for the 2022 growing season! We’re bringing in fresh seeds, packed for 2022, from our local Botanical Interests Seed Company, and should have them on display sometime this Thursday. Most of these seeds are certified organic.
Now is a great time to plant seeds for fall crops such as spinach, lettuce, mesclun, kale, swiss chard, arugula, mustard greens, and watermelon radish. Sow seeds this fall for mache, which will provide tasty salad greens in late winter, before the more conventional spring greens are ready. Fall sowing is also ideal for hardy, drought-tolerant annual flowers like borage, California poppies, cornflower, larkspur, love-in-a-mist, breadseed poppies, and Shirley poppies.[Read More]
Some veggies seem to shy away from the limelight, flourishing underground to provide a surprising, beautiful, and nutritious surprise later in the season. Growing root vegetables is generally easy, and can be a fun way to engage children in gardening. In addition, mountain gardeners often find that root veggies thrive in their cooler conditions.
Once planted, root veggies do not like to be disturbed and therefore are best planted by seed. (We do sell Bull’s Blood Beets as a starts, but these are generally grown for their greens.) We have Botanical Interests, Masa, and Seed Savers Exchange seeds for many root veggies including: [Read More]
COOL SEASON VEGGIESWe have a Fantastic Selection, too many to list!
ARUGULA
Wild Arugula, Astro, (spring), Ice-Bred (fall)
BROCCOLI
Fiesta, Nutribud, Leaf Broccoli, Spigariello di Liscia Leaf Broccoli, Aspabroc
Purple Majesty when cooked
Yellow Finn, Purple Majesty, Harvest Moon, and Norland Dark Red.
Heirloom Tohono O’odham Multiplier Onion plants
Patterson Red, Redwing, Walla Walla, Ailsa Craig, Red Long of Tropea, Red Geneva, Gladstone, Borrettano, Dakota Tears, Bianco di Maggio.
ALSO, Leeks and Shallots.
JERSEY KNIGHT (roots, 5 per bundle)
All male hybrid with big spears. Does not make seed, so doesn’t become weedy. Best selection for dense clay soils. Very productive and disease resistant. Hardy to Zone 2.
PURPLE PASSION (roots, 5 per bundle)
Beautiful deep burgundy-colored spears with high sugar content, delicious, tender, less fibrous, great in raw salads.
EGGPLANTS FOR 2023KURUME LONG – New! 60 days, Open-pollinated
This popular, early and productive Japanese heirloom variety is a favorite for its cylindrical 9 to 10”- long, shiny black fruits with black calyx, excellent texture and mild, delicate flavor. The attractive, high-yielding plants are very vigorous. Can do well in containers.
EGGPLANTSGALINE
72 days, F-1 hybrid
Early, dependable Italian-style eggplant, mild, creamy-fleshed fruits averaging 1 lb., with glossy black skin.
A few of our NEW and “NEW AGAIN” PEPPERS: Offering 53 varieties!
Bishops Crown Pepper, courtesy Cayenne Diane
BISHOP’S CROWN – New! 90 – 95 days, Open-pollinated, Capsicum baccatum, 5,000 – 30,000 SHU
A graceful, tree-like plant to 4’ and sets a bounteous crop of exquisite fruits with superb fruity, sweet flavor and a moderate spicy kick; resembles a bishop’s crown or a bell; great for snacking, marinades, hot sauces, soups, garnishes, jellies, salsas; looks identical to our milder Lanterna Piccante & heatless Cambuci peppers; beautiful in large containers
A FEW of our NEW TOMATOESWe’re excited about these new-to-us tomatoes for this growing season!
We trial tomatoes for adaptation to Boulder growing conditions, and great taste.
Even though we are about to receive our biggest snowstorm of this winter thus far, you can still make great progress on your garden by starting seeds indoors or even outside if your garden is prepared and you’re quick and can sow them tomorrow morning! You can also plant our hardy perennials, vines, shrubs and trees that have overwintered outdoors ahead of the storm. And our Onion plants – they’re very cold-hardy, and the earlier they’re planted, the larger their bulbs at harvest time! And, if you can plant in a cold-frame, or under a low tunnel of sheet plastic or Row Cover Fabric, you can plant our spring vegetable starts! Heading varieties like Broccoli, cabbage and cauliflower will give you [Read More]
We have been getting questions from customers about some of the vegetables in their gardens. Here are questions and answers about squash pollination and the many uses of fennel.
A: Squash and other crops in the Cucurbitaceae family (known as Cucurbits), like cucumbers, melons, gourds and pumpkins, bear separate male flowers and female flowers on each plant. [Read More]
How to maximize your outputSuccessional Planting is the continuous planting of crops following the harvesting of another planting. Depending on the plant, this can mean one annual planting for a long-season species, or multiple plantings for short season species. This process will help your garden to be as productive as possible, which is important in our short, highly fluctuating growing seasons. Our friend, and occasional class instructor, Tracey Parrish, has developed a comprehensive Successional Planting chart that she has generously permitted us to share with you. —Thank you, Tracey!
In her document, Succ. planting-most updated, Tracey outlines Colorado’s Five Seasons, gives you ideas for succession plantings, and then provides detailed planting charts for root vegetables, peas/beans, herbs, greens/salads, brassicas, onions, and summer crops. This five-page document is a wealth of information! Succ. planting-most updated
Do you love the sweet fruits and vegetables of late summer as much as we do? Well then, PLANT THEM NOW! We’ve got the heat now, which they thrive on. To develop those natural sugars, these crops take more time to mature than many other veggies, mostly between 70 and 100 days from seeding. We’ve saved you some time by growing starts, LOTS of them, and most of the varieties we’ve chosen will mature relatively early.
All are open-pollinated unless otherwise indicated. Our selection includes:[Read More]
80 days, Open-Pollinated, Indeterminate
A consistently great sauce tomato. This heirloom variety from Wisconsin’s Amish community produces large, long, meaty, and juicy 8-12 oz. red fruits on vigorous plants and is one of the few paste tomatoes that also taste great fresh. The juiciness makes a thinner sauce – cook down for a thicker, super-sweet sauce. Excellent for use for salads, canning, pastes, sauces, drying and roasting! Water evenly and add bio-available calcium to prevent blossom-end rot. Amish Paste is part of Slow Foods US Ark of Taste, a catalog of over 200 delicious foods in danger of extinction. By growing Ark varieties, you help ensure they remain in production and on our plates.
This year’s tomato tasting was a great success, with a total of 41 tomato varieties present over the 3-hour event!
Participants brought in some wonderful new varieties this year, including Pink Bumble Bee Cherry, Gajo de Melon, and Blue Cream Berries. We always take people’s votes into account when deciding which tomato varieties to carry, so look for the most popular varieties from this year and previous years when you come to buy your organic tomato starts next spring at Harlequin’s Gardens. Every year we grow 80+ great varieties for all kinds of uses and growing conditions! A huge thank-you to Growing Gardens for providing our the location, helping us publicize the event, and for bringing us some fabulous volunteers. Thank you also to the volunteers of Slow Food Boulder County. We couldn’t have done it without you!
2019 Taste of Tomato Vote Tally
This year’s Taste of Tomato was a blast! We love the new location at Growing Gardens’ Barn, with its’ beautiful view of the Flatirons, easy access, and wonderful staff. The tasting featured 44 different varieties of tomatoes, with Aunt Ruby’s German Green winning the greatest number of votes. Participants brought in some wonderful new varieties this year, including Brad’s Atomic Grape, Thornburn’s Terracotta, and Indigo Cherry. Look for the most popular varieties from this year and previous years when you come to buy your organic tomato starts next spring at Harlequin’s Gardens. Every year we grow 80+ great varieties for all kinds of uses and growing conditions![Read More]
Here are a few harvest guidelines for summer crops:
Eggplants should be picked while they are still firm and glossy. Once their skins have become dull, they will be softer and have dark seeds, which can spoil the flavor. Eggplants don’t keep long, so use them soon after harvest.
Bell peppers and sweet frying peppers are sweetest when allowed to ripen fully to their mature color, yellow, orange, red, purple or mahogany. Bell peppers are often picked green, but their flavor will be a lot more pungent and they may be more challenging to digest.
Some of the hot peppers are traditionally enjoyed green – poblano, mulatto, jalapeno, Anaheim-type, while most of the rest are allowed to ripen to red (cherry, habanero, cayenne, lanterna, any chile dried for a ristra, etc.) orange (Bulgarian Carrot), or dark brown (Pasilla).[Read More]
Food safety is one of the most critical issues of our time. What we eat is directly related to our health, and health care has a direct impact on our personal and national economies. Major chemical companies like Monsanto, Bayer, Dow and Dupont have introduced 86,000 synthetic chemicals into our environment, food, drugs, cosmetics etc and most of them have never been tested for toxic effects on human health and the environment. Since the mid 1990s, some of these same companies have been filling our grocery stores and feed stores with genetically engineered food products which may be causing serious health problems but are being approved by our government without safety testing.[Read More]
