SAVING YOUR TOMATO SEEDS

If you’re thinking about starting your own tomato plants from seed, you’ll be glad to know that it’s easy to save the seeds from heirlooms and other ‘open-pollinated’ tomatoes.  One reason for this is that tomatoes are self-pollinating.  This means that each flower is ‘perfect’, containing both male and female parts, and the arrangement of those parts is such that the female part (the stigma) is rarely exposed to the outside world before having been thoroughly ‘impregnated’ by the surrounding pollen-bearing anthers. Bees and other insects don’t really figure into the pollination of tomatoes. There are some older varieties derived from wild tomato that may be more vulnerable to cross-pollination, but don’t worry about that now.  Do not bother to save seeds from hybrid varieties – only about 25% of them will resemble the plant from which you saved seeds.

WHAT YOU’LL NEED:

Clear cups, small jars or glasses

Small fine strainer

Paper towels

Adhesive tape

Permanent marking pen

Non-chlorinated water (filtered, spring, etc.)

• Choose the best, fully ripe tomato(es) from the most vigorous, disease-free, productive plants.  Just to be on the safe side, choose fruits from the center of the plant where they are farthest away from other varieties. Do not save seeds from tomatoes you think might be disease-infected.
• Label a clear glass with a piece of tape with the variety name and the date.
• Cut a tomato horizontally across the middle.  This exposes the seed cavities.
• Gently squeeze out the jelly-like substance that contains the seeds into the glass.
• Add an inch or two of non-chlorinated water and stir.
• Optional: Cover loosely with plastic wrap or waxed paper if you wish (if you are sensitive to mold spores, you may wish to include this step).
• Place on a warm (60–75 degrees F) shelf or counter where you won’t forget about it.
• Optional: stir once a day.
• Check after 3 or 4 days.  A thin layer of whitish film (fungus) will have formed on the surface. It eats through the gelatinous coat surrounding each seed that inhibits germination.  The fungus also produces antibodies that help control seed-borne diseases like bacterial spot and canker.
• Add warm water to the glass.  Let the contents settle and begin carefully pouring off water along with pieces of pulp and any floating seeds (any seeds that float are immature and will not germinate).  Repeat until the water being poured out is almost clear, with clean seeds resting at the bottom of the glass.
• Pour the seeds and water into a small, fine strainer (the spaces in the mesh must be smaller than your seeds).
• Tap the strainer to eliminate excess water, and invert the seeds onto a piece of folded paper towel.  Try to spread the seeds into a single layer, but don’t fuss over it.
• Immediately label the paper towel with the name of the tomato variety.
• Allow the seeds to dry thoroughly- usually a day, sometimes more or less. Break up any clumps of seeds stuck to one another.
• Label a paper envelope with the variety name and the year, seal and store in a cool, dark, dry location.  Some seed-savers like to keep seed envelopes in an air-tight container in the refrigerator.
• Tomato seeds should remain viable for at least 3 or 4 years when properly stored.  Dryness is the most important factor.

Winter Watering Alert!

The weather’s wonderful, but a bit DRY!  All this sun and wind, and little rain or snow, is stressful to our plants, so don’t forget to give your plants some water.

This is especially true for new plantings, evergreens, and roses and most any plant that was planted in September or October. These plants are especially vulnerable and are more likely to suffer or die from dehydration than from cold.

[Read More]

With this week’s unseasonably warm weather, there’s more time this fall to be out in the garden than usual.

DON’T BE TEMPTED TO CLEAN EVERTHING UP!

It’s important to leave many of those leaves and plants alone to support our insect, bird, animal and soils! It might be the most sustainable thing you can do this season.

[Read More]

As Colorado gardeners, we’ve come to expect snow in October (last year it was October 10). It looks like this weekend might give us our first real freeze and chance for snow (the earliest recorded area snowfall was in 1961 when Denver received over 4″ of snow on Labor Day).

This translates into a lot of flower, fruit, and vegetable crops that are still productive that you might want to protect, harvest, and preserve. [Read More]

Are mosquitoes bugging you?

Mosquitoes are a problem this year. “Mosquito Man” Bob Hancock at Metro State University of Denver stated recently “We are not only breeding crazy numbers of mosquitoes here in Colorado with our rainy year, but we are keeping the ones that we’re breeding alive because it’s not getting as hot as it usually does.” Mosquitoes can be vectors for various diseases including West Nile Disease. Be proactive!

[Read More]

As Colorado gardeners, we’ve come to expect snow in October. But on September 9, 2020 we saw a temperature swing of more than 60 degrees, going from record-breaking heat to one of the earliest recorded snow falls in the state.

This translates into a lot of flower, fruit, and vegetable crops cut short, and a lot of unanticipated work protecting vulnerable plants, harvesting, and preserving. There are measures you can take now to be prepared to protect your gardens from cold weather and snow when they arrive, suddenly or not. The following tools, techniques, and ‘props’ can make the difference between life and untimely death of your plants during inclement weather.

[Read More]

There is so much to look at when you visit Harlequin’s Gardens, it isn’t easy to take it all in!

Today we’re highlighting Special Products that may have escaped your notice, but which will greatly assist your gardening efforts.

[Read More]