Garlic & Shallots Coming Soon!
It’s time to buy your ‘seed’ garlic, which you should store in a cool, dry, well-ventilated place until planting time, from mid-October to mid-November. Seed garlic bulbs are specifically chosen for planting because they are the healthiest bulbs with the largest cloves, and they are intact. By planting the largest cloves, you’ll be rewarded with a harvest of big, juicy bulbs.
Garlic has been cultivated since very ancient times. The varieties that developed in different areas express the terroir of their locale, greatly influencing the local cuisines.[Read More]
We have a wonderful selection of bulbs coming; the problem is they aren’t here yet. And we were just notified yesterday that the broker in Holland failed to notice that our requested delivery date was the first week of September, so our order is packed in a shipping container on the docks in the Netherlands waiting to be loaded onto a slow boat to Michigan. There is simply nothing to be done but wait. We are told that our order will hopefully ship from Michigan in the first week of October.
As Colorado gardeners, we’ve come to expect snow in October (in 2019 it was October 10). But on September 9, 2020 we saw a temperature swing of more than 60 degrees, going from record-breaking heat to one of the earliest recorded snow falls in the state (the earliest recorded area snowfall was in 1961 when Denver received over 4″ of snow on Labor Day).
Okay, you prepared your soil and planted your vegetable garden with all kinds of wonderfully flavorful, nutritious foods, you’re watering and watching them grow, and wondering ….. When can I start to eat them, how do I harvest them, and how do I get the most out of these plantings? Here are some tips on vegetable crops harvest timing and techniques that may not be self-evident. Even if you’re a seasoned gardener, you may not be aware of some of these procedures! 
The bad news is that last week’s small delivery of tomato starts froze when the wind blew open the back door of our greenhouse in the middle of the night.
We are here for you! You’re in the high desert/steppe now, with short growing seasons, sudden temperature changes, unpredictable precipitation, low humidity, drying winds, alkaline soils that are low in organic matter and nitrogen, hot summers and cold winters. Despite these challenges, gardens can thrive here, and be productive, rewarding and beautiful!
“The less biodiverse any system is, the greater the potential for its collapse.” Janisse Ray, from The Seed Underground: A Growing Revolution to Save Food.
Basil is one of the great culinary pleasures of summer, and it’s definitely NOT TOO LATE to plant Basil and enjoy a good crop! Basil plants are beautiful, grow equally well in the ground or in pots, thrive in hot weather, provide a continuous, bounteous crop, and Basil’s many different flavors are essential to a variety of distinctive cuisines. It can be used fresh, dried, or frozen in oil or as pesto. Though basil leaves lose most of the aromatic oils when dried, we have still found that basil dried from your garden is so much more flavorful than commercial dried basil.
Yes, you can still plant many vegetables and annual flowers, now at greatly reduced prices! If you are lucky enough to have a greenhouse, you can grow most peppers, eggplants and tomatoes year-round. In the open garden, look for vegetable varieties that mature the fastest – cucumbers and summer squash, tomatoes, and peppers at 75 days or less. And Kale can still be planted in locations with afternoon shade.
Q: Can I plant now?
We’ve passed the average last frost date but know that unexpected cold snaps can still occur. Just as we need to add another layer of clothing during cold snaps, our warm-season veggie starts also need additional insulation as the spring season and soil slowly begin to warm up. This layering can come in several forms, each with their own advantages and applications: low-tech 
COOL SEASON VEGGIES
