- GEORGIA SOUTHERN – 50 – 80 days to harvest. This variety has been a staple in the South since the 1800s. The large leaves can be steamed, wraps, and salad greens (when young). Sweeter after a frost.
- VATES – Slow-bolting collard with large blue-green leaves on 32 in. tall plants. Produces high-quality frost-resistant greens.