- HARVEST MOON -85-100 days.Round tuber with purple skin and deep yellow flesh. Firm texture after cooking, with a nutty taste. Good for roasting, baking, soups, and chips. Stores excellently.
- GERMAN BUTTERBALL – 110 days. This potato offers everything you could want in a potato: heirloom quality, deep golden flesh, and a delightfully mild flavor. Versatile for every kind of preparation. Best if harvested when small to medium sized. Superior storage. Days to maturity: approximately 110 days.
- NICOLA – 85 – 105 days. Early. Thin skinned, yellow inside and out.
- PURPLE MAJESTY – Uniform, high-yield, deep purple skin and flesh, very high in anthocyanins (high-potency antioxidant) Bred in & for Colorado
- SANGRE – 80-90 days. Midseason. Beautiful red skinned variety with shallow eyes and medium-sized oblong tubers. Originally released by Colorado State University in 1982, Sangre ranks high in taste tests with creamy white flesh that is especially delicious boiled or baked. Stores well.