
Vilma Tomato courtesy Sara’s Kitchen Garden
It’s been a tough summer for my garden. I had the best of intentions; in early spring I was going to broadcast organic fertilizer (Yum Yum Mix in native and xeric areas, Alpha One elsewhere) and top-dress with compost (EKO lawn topdressing). It snowed whenever I had time. I was going to amend and prepare the raised vegetable garden beds, but couldn’t get myself to tear out the self-sown alpine strawberries, miner’s lettuce, wild arugula and parsley that had proliferated and offered ‘free food’. So I missed my window of opportunity to plant my usual greens and onions, and planted only tomatoes (late), which I amended and fertilized only in their individual planting holes. I don’t recommend this approach! Those tomatoes are seriously sub-par, only Anasazi and Maglia Rosa doing well.[Read More]