from Mitten Lowe at Journey to Wellness
I love beets and beet greens for how grounding and nutritious they are – providing folate, dietary fiber, manganese, potassium, iron, antioxidants, phytonutrients, and more! This wonderful garden beet salad is a perfect way to utilize all parts of the beet plus it’s versatile and so incredibly satisfying.
We are so happy to see you again, talk about our favorite subjects, share some hugs and some news, and to greet new customers too! Among our opening weekend’s first customers were a couple that drove up from Littleton for their first venture to Harlequin’s; their neighbor told them about our Fine Wood Chip mulch, that it knits together and stays in place, looks great, and feeds the soil, unlike the coarse wood chips and bark mulches you find elsewhere.
We had a lot to tell you about last week, soils and seeds, tools, classes and memberships, but didn’t tell you about the plants we have for sale! Yes! We’ve got native and beautifully adapted perennials and herbs that were over-wintered in an unheated but covered ‘house’. These can go home with you now, as long as you can let them ‘harden-off’ for about a week (introduce them gradually to the direct sun, wind and cold). See our instructions HERE. After hardening off, with only a few exceptions, these can be planted in March if you can work the soil.[Read More]
And now for the surprise! Just when you thought the gardening season was over, and that Harlequin’s Gardens has gone into winter hibernation until March 2024, we have a surprise for you! We will be open for 2 Saturday Pop-Up Markets, on November 11th and 18th from 10am to 4 pm!
Our earlier fall weather was so mild and beautiful that many of you weren’t ready to think about planting bulbs for spring flowers, let alone holiday gift giving. So these pop-ups will include lots of bulbs on sale (see below), and some of the CURATED ARTISANAL GIFTS we offered at our Holiday Gift Market, now 25% to 50% off.
Some customers wonder why we are selling starts of self-sowing hardy annuals like Larkspur, Rocky Mt. Beeplant, California Poppy, Peony-flowered Poppy, Sweet Alyssum and Desert Bluebell. Shouldn’t they be grown from seed sown directly in the garden? The answer is Yes, they certainly can be, and if you find a source for the seeds and sow them at the optimal time, usually in the fall, you can get great results. But some gardeners report having little or no success with direct sowing: their timing is off, the seeds are watered in and then dry up and are no longer viable, critters eat the seeds, etc. [Read More]
Every 5 years or so Congress has the opportunity to transform our food system by revising a piece of legislation known as the Farm Bill, which covers everything from supporting farmers to ensuring food security for all. Politicians and local and national advocacy organizations are working to determine how nearly a billion dollars a year will be spent. You can help!
A Few New & ‘New Again’ TOMATOES: Offering 73 varieties!
BURRELL’S SPECIAL – New Again! 70-75 days, Hybrid, Determinate
A very productive and ‘picture perfect’ large red salad/slicer tomato developed by Burrell’s seed company of Rocky Ford, CO. The flattened globe fruits average 8 oz, 3” x 2.5”, and have excellent sweet, balanced flavor, plump, meaty texture and small cores, good heat tolerance, and demonstrated ability to set fruit in hot weather. Vines grow to 4’.
CASCADE VILLAGE BLUE – New Again! 75 days, Open-Pollinated, Indeterminate
This lovely indigo saladette type tomato holds well on and off the vine, is beautiful, and tastes great, too. Dark purple-skinned, 3 oz globes ripen to red on the bottom, with a red star shape that forms under the calyx, common to indigo tomatoes. Flesh is red, foliage has a dark purple tinge.
Dr. WYCHE’s YELLOW – New Again! 80 days, Heirloom, Indeterminate
Dr. Wyche’s has been away too long! One of the great heirloom tomatoes featured in Dr. Carolyn Male’s book ‘100 Heirloom Tomatoes’. The yellow fruits are large (up to 1 lb), slightly flattened globes, with very richly flavored flesh , fruity and complex, meaty and blemish-free. When completely ripe, they are golden-orange.
FLAMING BURST – New! 70 days, Open-pollinated, Indeterminate
These crack-resistant, 1oz, 1.25 x 1.75”, golden orange fruits look like a cross between a pear tomato and a cherry tomato, in clusters on a steadily productive plant. Meaty but not dense; juicy and sweet but tangy, not insipid, with the flavor and nuance that so many yellow pears tomatoes lack. The high-yielding plants grow to a manageable 4′ tall.
JERSEY DEVIL– New! 85 days, Open-pollinated, Indeterminate
Jersey Devil is a brilliant red, very prolific heirloom paste-type variety shaped like a plump banana pepper. These sweet and richly flavored, 4 to 6” tomatoes are solid and very meaty, great for making into sauces and salsas, and even eating fresh, and have very few seeds. Vines grow 3’ to 5’ tall, , fruits can be colossal! They yield very heavily.
LARGE RED CHERRY – New! 75-80 days, Open-pollinated, Indeterminate
This famous 19th century cross between a smaller currant-type wild tomato and a domesticated garden tomato bears clusters of sweet, juicy, bright red 1″ to 1.25” diameter round fruits over a long season on tall, vigorous vines. Ideal for salads, stuffing, and snacking.
MOUNTAIN DELIGHT – New! 70 days, Hybrid, Determinate
One of the Mountain series developed by NC State University and similar to Mountain Fresh and Mountain Spring, but plants are more compact with higher yields. Bright red flattened globes weigh 10 oz. and are firm and flavorful, great for salads, slicing and sandwiches. Healthy determinate vines grow to 3 to 5’ tall and are resistant to many diseases.
ORANGE KING – New Again! 65 days. Open-pollinated, Semi-Determinate
One of the earliest full-size tomatoes to ripen and one of the best producers of tennis-ball-size, very meaty, bright orange globes that can weigh up to ¾ lb. Blemish-free fruit grow on stocky 3’ bushes that are easy to cage. An excellent short-season slicing variety, it has great low-acid, sweet, fruity flavor. This Orange King was bred by Tim Peters
PINK BUMBLE BEE – New! 65-70 days, Open-pollinated, Indeterminate
Recently bred by Artisan Seeds to perform under tough conditions, these gorgeous, streaked cherry
tomatoes hang in trusses of pinks, yellows and oranges. Vigorous, tall vines yield loads of crack-resistant fruit over a very long season; bright, sweet flavor; tolerates cool nights and hot days.
SUNRAY – New! 75 days, Open-Pollinated, Indeterminate The beautiful golden orange, blemish-free, 6 to 9oz fruits have a meaty texture and rich, sweet and tangy flavor, said to rival the best reds and perfect for salads, sandwiches, slicing or canning. Vigorous, leafy, high-yielding vines have strong resistance to Fusarium wilt. They are known to be very drought-tolerant and thrive in hot, dry climates.
Returning Varieties: ‘Anasazi’, Aunt Ruby’s German Green, Big Rainbow, Black from Tula, Black Krim, Black Prince, Black Sea Man, Cherokee Purple, Chianti Rose, Dona, Gold Medal, Italian Heirloom, Moskvitch, Pink Brandywine (Sudduth), Pruden’s Purple, Striped German, Burrell’s Special, chocolate Cherry, Isis Candy, Juliet, Large Red Cherry, Lemon Drop, Matt’s Wild Cherry, Mexico Midget, SunGold, Supersweet 100, Tommy Toe, Gold Nugget, Red Robin, Stupice, Tasmanian Chocolate, Tidy Treats, Tumbling Tom Yellow, Cuor di Bue, Martino’s Roma, Native Sun, Jaune Flamme, Principe Borghese, San Marzano Redorta, Blush, Garden Peach, Glacier, Green Zebra, Indigo Apple, Floradade, Better Boy, Bella Rosa, Bush Early Girl, Carmello, Chocolate Stripes, Cosmonaut Volkov, Orange King, Sasha’s Altai, Azoychka, Black Truffle, Paul Robeson, Pink Berkeley Tie Dye, Taxi, Thessaloniki, Super Sioux (Lakota).
Gary Meis teaching
Last Saturday a group of dedicated plantspeople came in from the cold to learn and volunteer with Harlequin’s Gardens’ expert propagator Gary Meis. We’re passing a few of his native plant seeding and propagation tips along to you.
Rock Garden Iris
It’s probably safe to assume you’re as anxious as we are to get our hands in the dirt, and happily, Harlequin’s Gardens is opening for our 31st season this Thursday March 2nd. We’re so looking forward to seeing you all again! We’ll have everything you need to get started for the season. Here’s what we’ll have available for you on March 2nd.
Sweet Basil
Basil can still be planted this season, and you’ll harvest enough for many recipes. This Pesto Recipe is from Mary Lou Carlson as adapted by Carol Gerlitz (originally in Fine Cooking magazine, June/July 2001)
Yields about 1½ cups
