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Thinking this cheery yellow-flowered plant is a weed? Think again.
First of all, dandelions provide much needed early-season nutrition for the bees. If that wasn’t enough of a reason to let them into your garden, every part of this plant is good for you. Since ancient times dandelion has been used as a spring tonic. (That’s right, we’re suggesting eating the weeds!).


Did your roses take a hit from the winter cold and strong winds we just experienced? Perhaps they look as though they didn’t make it, showing brown, shriveled canes and no new growth above the ground. Or maybe there are no signs of life on the canes, but there is new growth just coming up from the ground. Either way, if your roses are growing on their own roots, you’re in luck. If they were grafted onto a rootstock, the prospects are not so good.




Circa 1857, this delicate-looking yet easy-growing North American native has composite 3″ globes of star-shaped, sparkling white flowers with pale lavender stamens tipped with purple anthers and sturdy stems.


Daylilies are old favorites for good reasons. They are:

Hardy Geraniums are some of the most versatile an adaptable perennials for our area! Available in many colors and habits, they can be useful in sun and shade, moist and dry, as individual specimens, companion plants and ground covers.
Bur Oak (Quercus macrocarpa) is a majestic, slow-growing tree reaching 60 to 70’ in height and spread, and is typically very long-lived (think 200, 300+ years!). It’s the sort of tree you plant for the benefit of the generations to come. Many oak species don’t thrive in Colorado’s alkaline soils, but Bur Oak is a happy exception. It is also drought-tolerant once established, even in dry clay, and can handle city conditions quite well. Bur Oak’s strong wood and strong, almost right-angled branch connections resist breakage in wind and snow.
We would like to invite you to visit the Boulder-Dushanbe Teahouse Rose Garden in downtown Boulder across from the city park. The unique treasure of an intricately handcrafted, traditional Tajik Teahouse was gifted to the city of Boulder by the citizens of Dushanbe, Tajikistan, one of Boulder’s Sister Cities, in 1988. In time, the design of the structure was amended to be able to house a restaurant business, construction was completed, and the Teahouse opened in spring of 1998. Both the inside and outside of this fabulous building are elaborately adorned with colorful carved, painted and sculpted elements, mostly traditional, plus some contemporary artistry. 
In late June Eve and Mikl attended two inspiring events that are related in that both organizations / institutions are concerned with researching, trialing, and introducing plants that are resilient in the face of the challenges presented by Climate Change, especially increasing heat and long-term drought.