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Sustainability

Three Xeric Plant Select Favorites

Here are three hardy, xeric and floriferous plants that are successful in western gardens.

Russian Hawthorn, Crataegus ambiguus was tested at the Cheyenne Horticultural Station and found to be well-adapted to the west. It is native to Armenia, Iran, Russia, Ukraine and Turkey. I have a 20 year-old specimen growing without irrigation along with many native shrubs. The mature size is 15′-20′ high and wide in our area. The branches grow quite horizontally which gives it natural character. It lends itself to a bonsai/character style, and I have been growing one in a big ceramic pot for 10 years. The finely cut leaves give a soft appearance and in May it blooms with profuse white flowers that are attractive to bees and butterflies and followed by showy red berries in August/September that are eaten by birds. Very dry conditions can result in fewer flowers and fruit. Like apples, to which Hawthorns are related, the seeds contain some cyanide, so should not be eaten, but the berries are edible and make a respected heart tonic.[Read More]

Beyond GMOs and Petroleum Farming

Four years ago I was among the group of Boulder County residents who were asking to ban GMOs on our publically-owned farm lands. The Commissioners at that time voted to add GMO Sugar Beets to the already approved GMO corn, but they also increased the acreage of land to be used for organic agriculture and agreed to take another look at neonicotinoid use if there was new evidence. There is now new evidence on GMOs, Roundup that is used on 80% of GMOs and on neonicotinoids linked to the death and weakening of all our insects, including bees.

So in 2011, in order to find out if there were practical non-toxic options to manage larger pieces of farm land (like 200-300 acres), I traveled to Ohio to an Acres USA Conference. Attending that conference were over a thousand farmers and ranchers. ACRES has been guiding eco-agriculture for 45 years now; the last conference I had attended was in 1977. I met farmers and attended talks by farmers who were managing 100-1000 acres without GMOs and without toxic chemicals.[Read More]

Champion Trees Show More Possibilities

Growing trees in Colorado, especially big shade trees, can be very challenging. Few of the specimens in our community “forests” are native to Colorado, and areas where big trees are abundant are often so different from our conditions that those trees do not adapt well here. Some of the difficulties trees face here are: alkaline soils, nutrient-poor and shallow soils, low humidity, hot and drying winter sun, strong winds, untimely wet snows in spring and fall, rapidly changing temperatures, and low rainfall. Add to these the confining root zones in which many trees are growing in urban environments, and it is easy to understand why our trees are often stressed, subject to borer and fungus problems, broken and short-lived.[Read More]

How to Plant a Tree

Planting a tree puts us in touch with one of the most essential parts of a tree that is often overlooked—the roots. When a seed germinates, the first part to develop is the root. The seed has stored nutrients, but if the plant is to live, it must immediately make a relationship with the nourishment of the earth. Then it can make the sprout that pushes into the sunlight to start photosynthesizing. So the first matter of importance in planting a tree is to honor its roots—their condition, their future environment and their nourishment.[Read More]

Supporting Trees in Colorado

Trees do a lot for us humans, so we shouldn’t forget to give them some support. When I look at the treeless ten acre lot next to our nursery, or when I see an old photo of the CU campus with bare land around Old Main, I remember why we can’t take trees for granted in Colorado. Trees really have it hard here, but there are things we can do to help them survive and thrive.[Read More]

Tree Roots 1: The hidden support system

The roots are the hidden support system of our giant plants, the trees. They anchor their woody trunks to the ground, store food and bring in water, nutrients and oxygen. In this article I will discuss what is going on down there. In the next issue I will discuss more practical applications of this understanding.  

Far less is known about tree roots than about the trunk, branches and leaves. This is understandable since the roots are hidden from our view, and once you dig them up, they are no longer what they were. We are awed by the massive trees swaying over our houses and streets, but usually we give little thought to what is going on under the surface. However, when spring thawing is followed by powerful winds and we see an 80’ spruce toppled over with its roots in the air, which are only 9” deep; that gets us thinking.[Read More]

Tree Roots 2: The hidden support system part II

What would we do without trees? What structures could we invent and construct that would hang over our houses and offices, providing shade and cooler temperatures? Such a structure would have to hold up under 80 mph winds and heavy wet snows, and would have to retract in the winter to let in light. Trees provide these values and much more, giving off oxygen, providing housing for birds, and protection for understory plants. Thus it is very important to take good care of our trees, and the most fundamental level of that care must be directed to the roots.[Read More]

Biological Farming and Gardening

A New Model for the 21st Century

A newer science that is not tied to petroleum profits is emerging to challenge the industrial approach to agriculture and gardening. Of course, the enormously powerful and politically connected corporate giants like Monsanto, Bayer and Dupont will continue to make money, but after 60 years of dominance, the “Better Living Through Chemistry” model can no longer hide its fatal flaws. Mountains of evidence now point to the effects of chemical agriculture: poisoning the earth, driving global climate change, causing major health problems, killing pollinators and destroying the life of the soil. The good news is that a more long-range, wholistic view is starting to take its place. This new approach is being called Biological Agriculture and Gardening.[Read More]

Biological Thinking

It has been suggested that this period of the 21st Century might well be called The Age of Biology, because the biggest challenges will be biological and the biggest breakthroughs will be in the realm of biology.

In this article, we will continue the discussion from the last issue on Biological Agriculture and Gardening, but this time going into specifics of biological thinking, biological discoveries and applications that improve plant and food success with biological solutions.[Read More]

Food Safety and GMOs

Food safety is one of the most critical issues of our time. What we eat is directly related to our health, and health care has a direct impact on our personal and national economies. Major chemical companies like Monsanto, Bayer, Dow and Dupont have introduced 86,000 synthetic chemicals into our environment, food, drugs, cosmetics etc and most of them have never been tested for toxic effects on human health and the environment. Since the mid 1990s, some of these same companies have been filling our grocery stores and feed stores with genetically engineered food products which may be causing serious health problems but are being approved by our government without safety testing.[Read More]

Gardening from the Heart

Most of us were taught that gardening is about control, about battling unruly, ravenous nature to succeed with our objectives. And a very complex and prosperous industry sprang up in the late 1940s to provide us with the power and weapons to meet those expectations. Petroleum products from World War II chemical weapons, defoliants and bombs were reformulated to solve our plant problems and feed the world. These chemical fertilizers, pesticides and herbicides have now had 50-60 years to show that this aggressive, heartless and poisonous approach has failed. Foods with little nutritional value and a polluted world are inspiring a strong international movement toward sustainability.[Read More]

Gardening Without Fear

The key to minimal maintenance and a low input approach is Gardening Without Fear. The solution to gardening without fear is twofold: being empowered to garden successfully and being relaxed and tolerant. If we are fearful, we will react to every little problem, worry and criticize ourselves. Then we might seek an immediate solution like some poison.

We have been guided to believe that we need these petroleum products by companies that sell them. In fact, these products weaken the support systems of plants and make them more vulnerable to diseases, pests and drought. The truth is—we don’t need them.[Read More]

Invasive Plants and Weed Profiles

Last month we raised the issue of invasive introduced plants and the idea of being responsible gardeners who respect our native habitat and make an effort to not release invasive plants into the wild. We began with obvious noxious weeds that are having strong negative impacts on our native populations of plants and animals. This month again I am profiling weeds which have been declared as noxious, but this time a question is beginning to arise about under what circumstances are some of the less aggressive weeds invasive? In other words, is it possible that we might find a middle way that guides us strictly with the truly harmful invasives and more leniently with the less aggressive and more useful weedy plants? These are questions I am asking myself and will be asking in future interviews. We also welcome your views on this issue.[Read More]

Invasives August Issue

In February 2000 President Clinton established the National Invasive Species Council. Agriculture secretary Dan Glickman, Commerce Secretary William Daley and Interior Secretary Bruce Babbitt were asked to work together on a plan to minimize the economic, ecological and human health impact of invasive plants and animals not native to the US. The executive order on Invasive Species directs federal agencies to prevent the introduction of invasive species, to control populations of such species in a cost-effective and environmentally sound manner, to monitor populations, restore native species, conduct research and promote public education on invasive species.[Read More]

Invasives Intro

One of the hot subjects in horticulture these days is the issue of the invasiveness of introduced plants. Since they did not evolve here, they lack natural enemies, and whereas most are harmless, some have engulfed vast areas of wilderness, national forests, range and farm lands. This has led some people to campaign for “natives only” and others to attack the introduction of new plants as an ecological nightmare. In response to these attacks some in the plant industry have dismissed these fears as invalid over-reactions. As Colorado gardeners, most of us can be both excited by new plant introductions that are well-adapted to Colorado conditions, and feel very protective of our natural ecosystem and our native plants. In a series of articles, we hope to uncover some truths regarding these issues and to educate ourselves about how to work with this situation in a constructive manner.[Read More]

Nitrous Oxide

The forgotton greenhouse gas and how it relates to growing plants

Nitrogen is one of the most essential nutrients for plants. Nitrogen is required for building amino acids, DNA and RNA, in stimulating growth, supporting health and is a critical ingredient in chlorophyll, the chemical needed for photosynthesis. In our gardens, when nitrogen is lacking, plants are small and yellow, and roots do not perform well. In Colorado, almost all our soils are deficient in nitrogen and organic matter. So we gardeners often add fertilizers and composts to our soils.[Read More]

Feed the Soil, Not the Plant

It is widely known that nitrogen is essential for plants. It is a major component of amino acids, DNA and chlorophyll. It is necessary for photosynthesis, the alchemical process of turning sunlight, carbon dioxide, minerals and water into oxygen and sugars that is the food that feeds life on earth. In Colorado, most of our soils are deficient in nitrogen.

But too much nitrogen can be a problem, especially high nitrogen chemical fertilizers. Bill McKibben, author of The Art of Balancing Soil Nutrients states, “Although all plant nutrients are critical, none seem to produce such quick and dramatic effect on plant growth as nitrogen does. It is because of this reason that nitrogen has been over-used and abused.” A 20%-30% nitrogen fertilizer can make a spring lawn turn bright green practically overnight, and can make plants in a greenhouse or garden grow and look mature really fast. So what’s the problem?[Read More]

Flood Recovery for the Garden

Flood recovery is not a problem most of us have had to deal with before so we can only try to solve the problems individually and make adjustments in the future.

The main problems seem to be:

1) Soil washed away-erosion

2) Soil dumped on top of plants, trees and existing soil

3) Plants washed away

4) Weed seeds deposited on the soil 5) manure and sewage and unknown contaminants deposited on the land[Read More]

Will The New Lawn Be a Meadow? by Mikl Brawner

I used to be prejudiced against grasses because I associated grasses with the American monoculture of Kentucky Bluegrass that we all know as “the lawn”. But after testing many kinds of xeriscape plants for over 20 years I finally realized that most sustainable ecosystems have grasses mixed with the other plants. And I also came to appreciate that grasses are strongly self-replicating and that they can be more easily grown from seed than most perennials, so that installation and maintenance costs could be much less. I still think low-water shrubs and Colorado-adapted perennials have an essential place in a sustainable landscape, but I have been wondering how grasses could fit in. Of course Piet Oudolf and Kurt Bluemel have shown the potential for using grasses in a garden, but their examples look well watered and seem like they would be high maintenance. The prairie model so successful in Wisconsin and the Midwest focuses on tall-grass prairie that is out of place here, and so I have been wondering how grasses could be used in a Colorado-sustainable landscape.[Read More]

Mulching the Garden

MULCHING THE GARDEN

Benefits of Mulching:

1) prevents evaporation; holds moisture

2) reduces weeding; makes weeding easier

3) reduces fungal diseases; prevents splashing of spores onto bottom leaves

4) feeds the soil; as mulch decomposes, worms take nutrients into the soil[Read More]

Mulches and Mulching

 Applying a mulch around our plants can be one of the most effective ways to improve their health and success, especially during hot and dry conditions like we had in 2012. Mulches have many benefits, but it is important to know how to use them to avoid problems.

 Mulch conserves water by reducing evaporation 10%-50%. Usually a 2”-4” deep layer is best, and the material needs to be open enough to admit rain and irrigation and dense enough to resist evaporation. It is a good idea to apply mulch after the soil has been deeply watered or soaked with a good rain. Then the mulch will hold the moisture. Beware of materials like unshredded leaves which can act like shingles, and dry compost or sawdust which are hydrophobic, meaning they are difficult to wet. These problems are worse on a slope where water can run off instead of penetrating.[Read More]

Nitrogen Fixation and How We Can Use It

Nitrogen is an essential nutrient for all living things. Where does that nitrogen come from? It comes from the atmosphere, which is composed of 78% nitrogen; but that gas is quite inert, meaning it can’t combine with other elements until it is broken into a simpler form. This process takes a lot of energy to “fix” the nitrogen. There are three processes that can fix nitrogen: atmospheric, Haber Process and biological.

Atmospheric fixation occurs when the high temperature of lightning splits the nitrogen gas so it bonds with oxygen and moisture in the air to form nitrates that fall to the earth with rain. This natural fertilization benefits plants. Some people have asked, Is it my imagination that my grass looks greener after a thunderstorm? Maybe not; it could be due to the nitrogen as much as to the water.[Read More]

What the GMO?

GMO has become a dirty word and a symbol for Monsanto’s corporate control over our health. Genetically modified organisms (GMOs) are the result of slamming DNA (genetic material) from one organism with the DNA of another, yielding altered characteristics. The bizarre results are discarded and the profitable ones, like being unaffected by the herbicide Roundup, are reproduced. Current approved GMO crops include Roundup Ready corn, soybeans, canola and this year, sweet corn. The advantage with these crops is that a farmer can have easy perfect weed control, by spraying the whole field with the herbicide Roundup, killing the weeds but not the crop.[Read More]

Soil: The New Frontier

Do any of you have dirt under your fingernails? Good. You and all gardeners have direct experience with soil. Those of you who don’t get your hands in the dirt probably will, because soil and soil building is the next frontier. Why do I say that?

Because until recently our understanding of soil and our approach to soil fertility was steeped in ignorance and misunderstanding. We’ve been in the Dark Ages.

Does anybody know the meaning of a new paradigm? It does not mean coming up with a new idea; it means coming up with a new perspective, a new ground from which to begin our thinking. We are entering a new paradigm in relation to the earth.[Read More]

Managing Grasshoppers without Poisons

Nolo Bait is not a poison. It is a parasite that only affects grasshoppers and Mormon Crickets. It will not harm people, pets, wildlife or beneficial insects. It is most effective on small grasshoppers. In 3-4 weeks up to 50% of the grasshopper population will die. In addition, their eggs will be infected for the following season, and because grasshoppers are cannibalistic, they spread the disease. Put out shallow trays of the bran bait in small quantities. Wind, rain and contact with soil organisms can reduce bait available to grasshoppers.

Ducks, chickens, turkeys and guinea fowl can significantly reduce grasshopper populations. They must be fenced and put inside a safe structure every night to protect them from predators. They will also eat some plants, like vegetables.[Read More]

Managing Weeds Organically

 

This is the perfect time to apply Corn Gluten to prevent new weeds.

There are simple steps you can take now to keep your garden organically weed-free all season long 

[Read More]

Lawn Alternatives and Groundcovers

In our American communities, one of the responsibilities of home-ownership is to keep the ground covered. Bare earth, like weeds, indicates lack of care. So then, how do we cover the ground? The cheapest, fastest, and easiest way is to roll out bluegrass sod. “Instant” landscapes can be accomplished with a supervised construction crew that knows little about plants. And as long as water was plentiful, bluegrass was the unquestioned solution.[Read More]

Sungari Redbead Cotoneaster

The 2017 Plant Select shrub introduction is a woody plant with a tongue-twister of a name, a long history of survival at the old Cheyenne Horticultural Station, and has a heart-warming story of two great local plantsmen who brought it out of obscurity into Colorado gardens.

Cotoneaster racemiflora soongorica or Sungari Redbead Cotoneaster is a very tough and beautiful shrub, having survived over 40 years of neglect at the closed and unwatered Cheyenne High Plains Horticultural Research Station. It grows 6′-8′ high and wide with arching branches. The dark green leaves that are gray-white underneath, are attractive in themselves, and the flattened clusters of white, Hawthorn-like flowers are some of the showiest of all cotoneasters. They attract bees and other pollinators. Following the flowers are showy red fruits, a quarter of an inch or more in diameter. These berries are not messy and are popular with garden birds. They cluster along the thin branches, appearing as ropes of beads — hence the common name.[Read More]

Pest Management for Bees

Overview: The Good News: 100,000 insect species; only 200 pests. We do not need neonics or any toxic pesticide to grow plants well. The solution is human attention, biodiversity, nutrient-dense soils, application of nontoxic management, and tolerance.

The Bad News: Most people and most nurseries don’t know the good news. They believe the chemical companies that we need to fear and attack insects and fungi as enemies.

More Good News: The concern of ordinary citizens who call nurseries and businesses and ask them if they are using systemic neonic poisons in their plants, is having a powerful effect. These companies now know we care and will buy plants that are neonic-free if we can. This could get them to change.[Read More]

Pyrethrum Insecticides: Are they Safe?

Pyrethrum is one of the best known botanical insecticides, effective against a wide variety of insect pests and generally considered safe to use. Is it really safe? To answer any question about pyrethrum it must first be explained that what is referred to as “pyrethrum” can be many different products. There is pyrethrum, the raw flowers; pyrethrins,the extracts from the flowers; and pyrethroids, synthetic pyrethrum. In addition many other insecticides and enhancers are often added to formulations which are called “pyrethrum”.[Read More]

Bees, Neonics and the Organic Way

Pesticides were never a good idea. They were designed to make money from petroleum, not to benefit the public good. Pesticides, fungicides and herbicides are poisons that were developed to kill life. Not only has this approach poisoned our earth and ourselves, it has failed to control Nature. Our soils are less productive, and weeds and pests have adapted by becoming resistant. Stronger poisons are not the answer.

In the last 20 years, the new “nicotine” pesticides (neonicotinoids) have become the industry standards because they are less toxic to people and animals than the old organophophate pesticides, and that is good. But the neonicotinoids (neonics) are even more toxic to insects; they last 3 months to 5 years; all parts of the plants are poison, and the poison goes into our water.[Read More]