HARLEQUIN’S GARDENS IS
OPEN FOR BUSINESS
Harlequin’s Gardens will be open this week and hopefully longer. We are disinfecting and keeping a 6’ distance from each other, and only allowing 4 people at a time into our store. And we have plenty of unscented soap to wash your hands. Please help us maintain these precautions. If even one of our staff gets sick, we may have to close our doors.
There are some positive things we can do for our health, like getting exercise out in the fresh air and sunshine, and eating organic food fresh from the garden or our local farms. Get rest, meditate, pray, sleep, laugh a little. Just really do what we know is good for us. If we take good care of ourselves, we will be more capable of helping others.[Read More]
All gardeners wonder what to do once the snow starts flying and the ground freezes up. At Harlequin’s Gardens we always knew that nurseries in Colorado are seasonal, but our commitment to local, sustainable, high quality, beautiful, delightful, unusual and innovative is eternal. One of our owners, Eve Reshetnik Brawner, also happened to be a multi genre artist with artisan friends making amazing items without enough ways to sell them. So eight years ago we germinated the idea of a Holiday Gift Market that would not only provide our cherished customers with items that reflected the reputation we’ve tended with our outstanding nursery stock and sustainable garden center items, but would also keep our dedicated and amazing staff working in the off-season.
Harlequin’s Gardens love and support for bees is reflected in our Bee Barn’s great selection of bee keeping products
Our friend Janelle Shane is an accomplished player of the Irish flute, and a regular at the Boulder Irish Session. She is also a scientist and engineer, and the go-to contributor about computer science for the New York Times, Slate, and the New Yorker. Janelle’s just-published acclaimed book, is an accessible, droll exploration of the future of technology and society. Through her hilarious experiments, real-world examples, and illuminating cartoons, she explains how AI (Artificial Intelligence) understands our world, and what it gets wrong. More than just a working knowledge of AI, she hands readers the tools to be skeptical about claims of a smarter future. All this, presented with clarity, levity, and brevity by an expert in the field with a powerful and growing platform.
Don’t be fooled by the title; a lot of the area covered is in Colorado, including Denver, Boulder and Ft. Collins. This is a very good plant ID book from by Mary O’Brien and Karen Vail with interesting descriptions. In addition, it’s an excellent herbal, giving both medicinal and edible uses. Highlighted in yellow are important “cautions”. It is presented in a respectful way, honoring nature as did the Ute Indians who pioneered the use of these plants. For example, did you know that Gambel Oak “…is a good back country first aid plant to know, using the leaves as a poultice or wash for insect bites and wounds, or chewing a piece of the bark for toothaches….” Good photos. These local gals really know their stuff and we highly recommend their book! 
Foraging & Feasting celebrates and reclaims the lost art of turning locally gathered wild plants into highly nutritious, delicious meals, a traditional foodway long practiced by our ancestors but neglected in modern times. The stunning, instructive botanical illustrations and delicious, enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally, and present creative ways to bring wild edibles into our lives.
Would you like to learn botany while you cook? Garima Fairfax’s unique cookbook joins botany and the pleasure of creative cooking. She combines foods which are closely related to each other in order to help learn who is related to whom. Garima continues to receive great reviews from people who have purchased and used her book. Eating is a very effective (and fun) way to help retain what you learn! 
Cayenne pepper can stop bleeding. Garlic helps alleviate a toothache. Honey soothes a burn. When an emergency situation arises, simple home remedies can play a vital role in easing symptoms and providing immediate help. Become an effective first responder with a combination of best first-aid practices, herbs, and standard homeopathic applications. 
We are proud to feature Rough Beauty: Forty Seasons of Mountain Living by friend and local author Karen Auvinen, an award-winning poet, mountain woman, and teacher. Her memoir is an “outstanding…beautiful story of resilience” (Kirkus Reviews, starred review), a luminous, lyric exploration, “a narrative that reads like a captivating novel…a voice not found often enough in literature—a woman who eschews the prescribed role outlined for her by her family and discovers her own path” (Christian Science Monitor) to embrace the unpredictability and grace of living intimately with the forces of nature.
Katrina Blair is the author of The Wild Wisdom of Weeds, the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts — all the while enjoying the freshest, wildest, and most nutritious food there is.
The Stella Natura Wall Calendar is an easy-to-use, informative and beautiful planting and gardening calendar that shows the best times to take advantage of the cosmic influences of the moon, sun and planets. This is a research-based system that is used by Biodynamic farmers and gardeners. We have been using this calendar for over 25 years and believe it has helped with germination of seeds, root development of cuttings, and healthy plant development. More than just a calendar – it’s packed with valuable information and insights for successful growing, from seed to harvest. 
Scary? Maybe. Cool? Definitely. Author Pat Stadille used to be terribly afraid of these eight-legged daddies, until he started learning more about them. Now spiders are his best friends! As a nature enthusiast, we have a feeling you’re going to feel the same way, once you hear about their silky skills, hunting habits, and generally shy and gentle nature. Learn about jumpers, wolf spiders, tarantulas, and, of course, the black widow!
Unless you have an ‘ornamental’ grass that self-sows aggressively, leave grasses and their seedheads standing. If they are ‘cool-season’ grasses, you’ll want to leave them until about mid-February, then cut them to 3” above the ground so they can begin making unimpeded new growth as soon as the soil thaws. Dormant ‘warm-season’ grasses can remain attractive until warm weather comes and don’t need to be cut down until April.
At Harlequin’s Gardens we will not be leaving our jobs on September 20. Instead we will be at work for Harlequin’s where we are always working to help you and the planet. AND we will be giving away one Free bag of compost with each purchase, on Friday, the 20th.
Non-toxic Herbicides
This year’s Taste of Tomato was a blast! We love the new location at Growing Gardens’ Barn, with its’ beautiful view of the Flatirons, easy access, and wonderful staff. The tasting featured 44 different varieties of tomatoes, with Aunt Ruby’s German Green winning the greatest number of votes. Participants brought in some wonderful new varieties this year, including Brad’s Atomic Grape, Thornburn’s Terracotta, and Indigo Cherry. Look for the most popular varieties from this year and previous years when you come to buy your organic tomato starts next spring at Harlequin’s Gardens. Every year we grow 80+ great varieties for all kinds of uses and growing conditions!
We are having a real revolution in our relationship with our soils. The turning point is our change in focus from soil fertility to soil health. In the last 60 years of the “Green Revolution” (i.e. the petrochemical boom), soil was viewed as a physical structure and fertility was viewed as a measure of chemicals in the soil — primarily NPK, nitrogen, phosphorus and potassium. The petroleum industry could make these macronutrients from natural gas, which make plants grow but often in poor health. Weak plants attract insect pests and fungal diseases, so more petroleum in the forms of insecticides and fungicides added to the success of the oil industry. But this approach has led to “Peak Soil” where land is losing productivity, crops are losing nutritional value, the soil is eroding at extreme rates, and the health of animals and people has declined.