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Mikl's Articles

Biological Farming and Gardening

A New Model for the 21st Century

A newer science that is not tied to petroleum profits is emerging to challenge the industrial approach to agriculture and gardening. Of course, the enormously powerful and politically connected corporate giants like Monsanto, Bayer and Dupont will continue to make money, but after 60 years of dominance, the “Better Living Through Chemistry” model can no longer hide its fatal flaws. Mountains of evidence now point to the effects of chemical agriculture: poisoning the earth, driving global climate change, causing major health problems, killing pollinators and destroying the life of the soil. The good news is that a more long-range, wholistic view is starting to take its place. This new approach is being called Biological Agriculture and Gardening.[Read More]

Biological Thinking

It has been suggested that this period of the 21st Century might well be called The Age of Biology, because the biggest challenges will be biological and the biggest breakthroughs will be in the realm of biology.

In this article, we will continue the discussion from the last issue on Biological Agriculture and Gardening, but this time going into specifics of biological thinking, biological discoveries and applications that improve plant and food success with biological solutions.[Read More]

Food Safety and GMOs

Food safety is one of the most critical issues of our time. What we eat is directly related to our health, and health care has a direct impact on our personal and national economies. Major chemical companies like Monsanto, Bayer, Dow and Dupont have introduced 86,000 synthetic chemicals into our environment, food, drugs, cosmetics etc and most of them have never been tested for toxic effects on human health and the environment. Since the mid 1990s, some of these same companies have been filling our grocery stores and feed stores with genetically engineered food products which may be causing serious health problems but are being approved by our government without safety testing.[Read More]

Gardening from the Heart

Most of us were taught that gardening is about control, about battling unruly, ravenous nature to succeed with our objectives. And a very complex and prosperous industry sprang up in the late 1940s to provide us with the power and weapons to meet those expectations. Petroleum products from World War II chemical weapons, defoliants and bombs were reformulated to solve our plant problems and feed the world. These chemical fertilizers, pesticides and herbicides have now had 50-60 years to show that this aggressive, heartless and poisonous approach has failed. Foods with little nutritional value and a polluted world are inspiring a strong international movement toward sustainability.[Read More]

Gardening Without Fear

The key to minimal maintenance and a low input approach is Gardening Without Fear. The solution to gardening without fear is twofold: being empowered to garden successfully and being relaxed and tolerant. If we are fearful, we will react to every little problem, worry and criticize ourselves. Then we might seek an immediate solution like some poison.

We have been guided to believe that we need these petroleum products by companies that sell them. In fact, these products weaken the support systems of plants and make them more vulnerable to diseases, pests and drought. The truth is—we don’t need them.[Read More]

Invasive Plants and Weed Profiles

Last month we raised the issue of invasive introduced plants and the idea of being responsible gardeners who respect our native habitat and make an effort to not release invasive plants into the wild. We began with obvious noxious weeds that are having strong negative impacts on our native populations of plants and animals. This month again I am profiling weeds which have been declared as noxious, but this time a question is beginning to arise about under what circumstances are some of the less aggressive weeds invasive? In other words, is it possible that we might find a middle way that guides us strictly with the truly harmful invasives and more leniently with the less aggressive and more useful weedy plants? These are questions I am asking myself and will be asking in future interviews. We also welcome your views on this issue.[Read More]

Invasives August Issue

In February 2000 President Clinton established the National Invasive Species Council. Agriculture secretary Dan Glickman, Commerce Secretary William Daley and Interior Secretary Bruce Babbitt were asked to work together on a plan to minimize the economic, ecological and human health impact of invasive plants and animals not native to the US. The executive order on Invasive Species directs federal agencies to prevent the introduction of invasive species, to control populations of such species in a cost-effective and environmentally sound manner, to monitor populations, restore native species, conduct research and promote public education on invasive species.[Read More]

Invasives Intro

One of the hot subjects in horticulture these days is the issue of the invasiveness of introduced plants. Since they did not evolve here, they lack natural enemies, and whereas most are harmless, some have engulfed vast areas of wilderness, national forests, range and farm lands. This has led some people to campaign for “natives only” and others to attack the introduction of new plants as an ecological nightmare. In response to these attacks some in the plant industry have dismissed these fears as invalid over-reactions. As Colorado gardeners, most of us can be both excited by new plant introductions that are well-adapted to Colorado conditions, and feel very protective of our natural ecosystem and our native plants. In a series of articles, we hope to uncover some truths regarding these issues and to educate ourselves about how to work with this situation in a constructive manner.[Read More]

Nitrous Oxide

The forgotton greenhouse gas and how it relates to growing plants

Nitrogen is one of the most essential nutrients for plants. Nitrogen is required for building amino acids, DNA and RNA, in stimulating growth, supporting health and is a critical ingredient in chlorophyll, the chemical needed for photosynthesis. In our gardens, when nitrogen is lacking, plants are small and yellow, and roots do not perform well. In Colorado, almost all our soils are deficient in nitrogen and organic matter. So we gardeners often add fertilizers and composts to our soils.[Read More]

Canadian Roses for Colorado

The Canadians, like their English and French ancestors, have a great love of roses. However much of Canada is in zones 4, 3 and even zone 2. Therefore many of the hybrid tea and floribunda roses bred in modern times have not been tough enough for Canadian gardeners. So the Canadians set their own federal agriculture department to work on breeding roses that succeed in Canada. Not only do these roses do well north of our border, they are very successful in Colorado, even in our higher elevation environments. Our 10-20 below zero winters and dramatic temperature changes can kill or significantly injure more tender roses like the hybrid teas and floribundas. So gardeners in Colorado who don’t have time to remove large masses of dead canes, hill soil around the canes to protect them for winter, and who have less inclination to spray and fertilize frequently, find the Canadian-bred roses provide a rewarding and easy-care alternative.[Read More]

Difficult Broadleaf Evergreens for Colorado

In the last issue I discussed the easy broadleaf evergreens for Colorado and this time we will go into the difficult ones. Many people have killed or had poor success with rhododendrons, hollies, azaleas and daphnes etc. so it is good to understand these plants further. Unfortunately in my sunny, low-water gardens, I have had little experience with them so I went to two people who have plenty of experience, Don Zaun and Allan Taylor.[Read More]

Feed the Soil, Not the Plant

It is widely known that nitrogen is essential for plants. It is a major component of amino acids, DNA and chlorophyll. It is necessary for photosynthesis, the alchemical process of turning sunlight, carbon dioxide, minerals and water into oxygen and sugars that is the food that feeds life on earth. In Colorado, most of our soils are deficient in nitrogen.

But too much nitrogen can be a problem, especially high nitrogen chemical fertilizers. Bill McKibben, author of The Art of Balancing Soil Nutrients states, “Although all plant nutrients are critical, none seem to produce such quick and dramatic effect on plant growth as nitrogen does. It is because of this reason that nitrogen has been over-used and abused.” A 20%-30% nitrogen fertilizer can make a spring lawn turn bright green practically overnight, and can make plants in a greenhouse or garden grow and look mature really fast. So what’s the problem?[Read More]

Flood Recovery for the Garden

Flood recovery is not a problem most of us have had to deal with before so we can only try to solve the problems individually and make adjustments in the future.

The main problems seem to be:

1) Soil washed away-erosion

2) Soil dumped on top of plants, trees and existing soil

3) Plants washed away

4) Weed seeds deposited on the soil 5) manure and sewage and unknown contaminants deposited on the land[Read More]

Easy Broadleaf Evergreens for Colorado

In the winter when the deciduous plants have dropped their leaves, the evergreens really stand out. If we go for a walk, especially in the older neighborhoods, what evergreens do we see? The greatest numbers are spruces, firs, pines and junipers. In general these conifers with their narrow needles or scales are adapted to our cold temperatures, strong winds and sunny winter days. But there are other woody evergreens to be seen in Colorado neighborhoods: the broad-leaf evergreens. In general their wide leaves transpire more and are more prone to desiccation in our drying conditions; however by choosing the right plants and siting them in their right places, we can enjoy these less popular but deeply satisfying winter-green shrubs and vines. In this article I will discuss the easy broad-leaf evergreens for Colorado and in the April issue we will talk about the difficult ones.[Read More]

Climbing Roses for Colorado

Many Colorado gardeners have been frustrated in their attempts to grow climbing roses. The main problem seems to be that the tall canes die back and though they may bloom, they look like shrubs, not climbers. We are green with envy of the European and Californian gardens with roses cascading over and festooning pillars, walls and bowers. Why can’t we achieve this? I think we can, but not without a very discriminating approach. First of all we must realize that our cold temperatures and especially the rapid cold-hot-cold changes, and our drying winter winds are death to all but the hardiest rose canes.

[Read More]

Henry Kelsey Rose

Henry Kelsey (1984 Kordesii cross) is an Explorer Series  rose from Ag. Canada that is hardy  to Zone 3 and is considered by many to be the best red-flowered climber for cold climates. It is very vigorous and grows strongly even in lean soils. Whereas it can be grown as a low arching shrub to 4’, it excels as a short climber to 8’-10’ and looks especially good trained down a split-rail fence. The flowers are semi-double with prominent golden stamens, opening a luscious deep red and fading to a pinker medium red. The fragrance is light but pleasant and the clusters of flowers repeat from June until frost. Where I have grown it in a very low water area over the last five years it has performed well and has not died back on the trellis, but repeat flowering is intermittent rather than continuous. One of the truths of xeriscape is that not all plants that grow well on low water, flower as well. Sometimes just one or two deep waterings during bloom time will make a big difference in flower production.[Read More]

Five Little-Used Xeriscape Shrubs

Fortunately, there are many choices of drought-tolerant shrubs. And not only can they tolerate drier conditions, the fact that they are taller than most perennials and groundcovers helps them to compete better with weeds, giving them a greater survival potential in untamed, harsh or more industrial locations. In native ecosystems, it is often the shrubs that begin to pioneer a barren ground, and the shade and wind-protection they create, gives more favorable microclimates for other plants to germinate and find a home. There are many fine non-native shrubs for xeriscapes, but in this article, I am mostly going to describe some of my favorite native shrubs for drier conditions.[Read More]

Will The New Lawn Be a Meadow? by Mikl Brawner

I used to be prejudiced against grasses because I associated grasses with the American monoculture of Kentucky Bluegrass that we all know as “the lawn”. But after testing many kinds of xeriscape plants for over 20 years I finally realized that most sustainable ecosystems have grasses mixed with the other plants. And I also came to appreciate that grasses are strongly self-replicating and that they can be more easily grown from seed than most perennials, so that installation and maintenance costs could be much less. I still think low-water shrubs and Colorado-adapted perennials have an essential place in a sustainable landscape, but I have been wondering how grasses could fit in. Of course Piet Oudolf and Kurt Bluemel have shown the potential for using grasses in a garden, but their examples look well watered and seem like they would be high maintenance. The prairie model so successful in Wisconsin and the Midwest focuses on tall-grass prairie that is out of place here, and so I have been wondering how grasses could be used in a Colorado-sustainable landscape.[Read More]

Mulching the Garden

MULCHING THE GARDEN

Benefits of Mulching:

1) prevents evaporation; holds moisture

2) reduces weeding; makes weeding easier

3) reduces fungal diseases; prevents splashing of spores onto bottom leaves

4) feeds the soil; as mulch decomposes, worms take nutrients into the soil[Read More]

Nitrogen Fixation and How We Can Use It

Nitrogen is an essential nutrient for all living things. Where does that nitrogen come from? It comes from the atmosphere, which is composed of 78% nitrogen; but that gas is quite inert, meaning it can’t combine with other elements until it is broken into a simpler form. This process takes a lot of energy to “fix” the nitrogen. There are three processes that can fix nitrogen: atmospheric, Haber Process and biological.

Atmospheric fixation occurs when the high temperature of lightning splits the nitrogen gas so it bonds with oxygen and moisture in the air to form nitrates that fall to the earth with rain. This natural fertilization benefits plants. Some people have asked, Is it my imagination that my grass looks greener after a thunderstorm? Maybe not; it could be due to the nitrogen as much as to the water.[Read More]

What the GMO?

GMO has become a dirty word and a symbol for Monsanto’s corporate control over our health. Genetically modified organisms (GMOs) are the result of slamming DNA (genetic material) from one organism with the DNA of another, yielding altered characteristics. The bizarre results are discarded and the profitable ones, like being unaffected by the herbicide Roundup, are reproduced. Current approved GMO crops include Roundup Ready corn, soybeans, canola and this year, sweet corn. The advantage with these crops is that a farmer can have easy perfect weed control, by spraying the whole field with the herbicide Roundup, killing the weeds but not the crop.[Read More]

Soil: The New Frontier

Do any of you have dirt under your fingernails? Good. You and all gardeners have direct experience with soil. Those of you who don’t get your hands in the dirt probably will, because soil and soil building is the next frontier. Why do I say that?

Because until recently our understanding of soil and our approach to soil fertility was steeped in ignorance and misunderstanding. We’ve been in the Dark Ages.

Does anybody know the meaning of a new paradigm? It does not mean coming up with a new idea; it means coming up with a new perspective, a new ground from which to begin our thinking. We are entering a new paradigm in relation to the earth.[Read More]

A Bad Year for Fire Blight

This is a bad year for fireblight which is a bacterial disease which affects mostly apple, pear, crabapple, hawthorn and Mt. Ash. It is spread in the presence of moisture and enters the trees through wounds and open blossoms. Colorado is the worst state in the US for fireblight.

Because of our moist spring and extra wounding caused by hail, there is a lot of infection. Symptoms include black, hooked twig ends, brown or blackened leaves, dried up fruits and sunken cankers that can be a dull orange or black. Fireblight is a difficult disease to manage because there is no cure. Spraying chemicals is not recommended by CSU because they are not very effective, timing is critical and spraying must be repeated.[Read More]

Philadelphus – Mockorange

Nearly everybody has met the memorable fragrance of mockorange, said to imitate the smell of orange blossoms. There are over a hundred species of Philadelphus, and of these, about 40 are native to North America. Many of the yards of Boulder County and Denver have at least one specimen. What is so good about this shrub? Dirr says, “In flower they are attractive to some, but the rest of the year are real eyesores.” Wyman said their fall color is not vivid, their fruits are not ornamental, no winter interest, but they are “cultivated 50 weeks of the year in order that their flowers may be appreciated for two weeks.” However I happen to love mockorange, and one of the 2001 Plant Select shrubs is ‘Cheyene’ Mockorange. So let’s look into the good qualities.[Read More]

Fireblight: How to recognize it and deal with it (1997)

One of the most damaging and most perplexing diseases of the Front Range is fireblight. It is a bacterial disease affecting apples, crabapples, pears, Mt. Ashes, pyracanthas, quinces, hawthorns and occasionally cotoneasters. Fireblight does not affect cherries, plums, peaches or shade trees.

When the bacterium with the lovely name Erwinia amylovora enters the trees through an opening such as a wound, a pruning cut, the open blossom or leaf pores, the tissues quickly die causing blossoms and leaves and young twigs to suddenly wilt and turn black as if scorched by fire (hence the name “fireblight”). As the bacteria spread through the tissues, secondary infection continues through the season and bark areas die, become sunken and turn black or reddish-orange. These areas are called “cankers”. Sometimes large numbers of leaves turn black but the infection stays confined to small twigs; sometimes entire large branches die; occasionally the entire tree will die.[Read More]

Groundcovers Project in its 18th Year

In 1993 I sent a survey to 29 local horticulturists to get their suggestions on the best groundcovers for a demonstration project we were planning at Harlequin’s Gardens. I asked them to list 5-10 groundcovers that could be used to replace bluegrass in low traffic areas, that would need a quarter to a half the water of bluegrass, have few pests and diseases, would grow densely to limit weeds, would look good in most seasons and would not be invasive in gardens. The survey was typed on a typewriter and most of the replies were hand-written. People did drive cars back then. But that was a long time ago and I had a lot to learn.[Read More]

Hardy Geraniums

Hardy Geraniums are one of most versatile an adaptable perennials for our area. Available in many colors and habits, they can be useful in sun and shade, moist and dry, as a single specimen, as companion plants and as ground covers. These are not to be confused with the Pelargoniums which are the house plant, container and bedding plant “geraniums” which are not hardy outdoor plants in Colorado. The name “geranium” is derived from a Greek word meaning little crane, hens the common name “cranesbill” which refers to the appearance of the seed heads. The majority of the species of geraniums are native to the northern and mountain regions of Eurasia and North and South America although some are found in South Africa, India, Indonesia etc. Most grow in grasslands, meadows, roadsides and open woodlands. Therefore the natural habitat for most hardy geraniums seems to be sunny and moist or part-shade and moist or dry.[Read More]

Japanese Beetle is Here

Japanese Beetle is one of the most damaging insect pests in the Eastern and Midwestern US, but until recently, Coloradans were spared that challenge. It entered the US in 1916, but took until 2003 before a population was established in Colorado. This first infestation was in the Palisade area on the Western Slope. Even though eradication efforts were mostly successful there, established populations have been found since 2005 in Pueblo, southern Denver, Englewood, at DU and at Denver Botanic Gardens. Populations are being seen now in Boulder and Jefferson County.[Read More]

Small Shrubs that Fit In

There has been a lot of interest at our nursery, and in current plant-breeding programs for smaller shrubs. Most of the old-time favorite shrubs are very large. Most lilacs, viburnums, honeysuckles, forsythias, privets, elderberries, serviceberries, butterfly bushes and hibiscus are 6’-12’ high and often as wide. These are great to provide screening and big masses of color along fences or the back of the border.[Read More]

Managing Grasshoppers without Poisons

Nolo Bait is not a poison. It is a parasite that only affects grasshoppers and Mormon Crickets. It will not harm people, pets, wildlife or beneficial insects. It is most effective on small grasshoppers. In 3-4 weeks up to 50% of the grasshopper population will die. In addition, their eggs will be infected for the following season, and because grasshoppers are cannibalistic, they spread the disease. Put out shallow trays of the bran bait in small quantities. Wind, rain and contact with soil organisms can reduce bait available to grasshoppers.

Ducks, chickens, turkeys and guinea fowl can significantly reduce grasshopper populations. They must be fenced and put inside a safe structure every night to protect them from predators. They will also eat some plants, like vegetables.[Read More]

Lawn Alternatives and Groundcovers

In our American communities, one of the responsibilities of home-ownership is to keep the ground covered. Bare earth, like weeds, indicates lack of care. So then, how do we cover the ground? The cheapest, fastest, and easiest way is to roll out bluegrass sod. “Instant” landscapes can be accomplished with a supervised construction crew that knows little about plants. And as long as water was plentiful, bluegrass was the unquestioned solution.[Read More]

Sungari Redbead Cotoneaster

The 2017 Plant Select shrub introduction is a woody plant with a tongue-twister of a name, a long history of survival at the old Cheyenne Horticultural Station, and has a heart-warming story of two great local plantsmen who brought it out of obscurity into Colorado gardens.

Cotoneaster racemiflora soongorica or Sungari Redbead Cotoneaster is a very tough and beautiful shrub, having survived over 40 years of neglect at the closed and unwatered Cheyenne High Plains Horticultural Research Station. It grows 6′-8′ high and wide with arching branches. The dark green leaves that are gray-white underneath, are attractive in themselves, and the flattened clusters of white, Hawthorn-like flowers are some of the showiest of all cotoneasters. They attract bees and other pollinators. Following the flowers are showy red fruits, a quarter of an inch or more in diameter. These berries are not messy and are popular with garden birds. They cluster along the thin branches, appearing as ropes of beads — hence the common name.[Read More]

Pest Management for Bees

Overview: The Good News: 100,000 insect species; only 200 pests. We do not need neonics or any toxic pesticide to grow plants well. The solution is human attention, biodiversity, nutrient-dense soils, application of nontoxic management, and tolerance.

The Bad News: Most people and most nurseries don’t know the good news. They believe the chemical companies that we need to fear and attack insects and fungi as enemies.

More Good News: The concern of ordinary citizens who call nurseries and businesses and ask them if they are using systemic neonic poisons in their plants, is having a powerful effect. These companies now know we care and will buy plants that are neonic-free if we can. This could get them to change.[Read More]

Pruning Article for Boulder Home and Garden

For many people, pruning is the maintenance job they most fear and dread. And it is good to be wary, because a tree that is badly pruned can dominate a landscape with its ugliness for years, can be more prone to breakage and disease, and can have a much shorter life.

Tree and shrub pruning have four basic aspects: the practical or aesthetic interests of the owners, the biology of how trees “heal”, the physics of what makes a branch strong or weak, and the art of how to create beautiful forms.[Read More]

Pyrethrum Insecticides: Are they Safe?

Pyrethrum is one of the best known botanical insecticides, effective against a wide variety of insect pests and generally considered safe to use. Is it really safe? To answer any question about pyrethrum it must first be explained that what is referred to as “pyrethrum” can be many different products. There is pyrethrum, the raw flowers; pyrethrins,the extracts from the flowers; and pyrethroids, synthetic pyrethrum. In addition many other insecticides and enhancers are often added to formulations which are called “pyrethrum”.[Read More]

Bees, Neonics and the Organic Way

Pesticides were never a good idea. They were designed to make money from petroleum, not to benefit the public good. Pesticides, fungicides and herbicides are poisons that were developed to kill life. Not only has this approach poisoned our earth and ourselves, it has failed to control Nature. Our soils are less productive, and weeds and pests have adapted by becoming resistant. Stronger poisons are not the answer.

In the last 20 years, the new “nicotine” pesticides (neonicotinoids) have become the industry standards because they are less toxic to people and animals than the old organophophate pesticides, and that is good. But the neonicotinoids (neonics) are even more toxic to insects; they last 3 months to 5 years; all parts of the plants are poison, and the poison goes into our water.[Read More]

Grow Delicious Grapes!

Got a fence or a pergola waiting for a fast-growing vine? Grow your own table grapes or wine grapes! The grape vines we sell, both table and wine varieties, are the most cold-hardy you will find anywhere. Most of them come from the northern Wisconsin breeding program of the late Elmer Swenson. Remarkably, three of his selections are seedless! All of them have good flavor, all are proven successful in Colorado in Zone 4 and above, and also succeed in high summer heat.

Swenson Red Grape– Very hardy dessert grape with large red to blue fruit with a high sugar content; non slip-skin. Slow growing when young; vigor, crop, and size of fruit improves once established. Bears fruit 2-3 years after planting. Unique flavor with hints of strawberry. Ripens in August, 3-4 week earlier than Concord. Also makes an acceptable white wine. Self-fertile.

Concord Grape– Most common grape in Colorado, very vigorous, hardy and productive. Medium sized, slipskin, blue-black fruit with sweet flesh and tart skin with “Welch’s Grape Juice” flavor for table, pie, juice, jelly, and wine. Ripens late September.

Concord Seedless Grape- Concord Seedless shares the distinctive sweet to sweet-tart flavor of Concords, but ripens earlier and features smaller grape clusters with smaller grapes. This is a woody, deciduous, tendril-climbing vine with clusters of seedless grapes that ripen in September. Excellent grape for juice, jam, jelly, pie, and wine.

Flambeau Seedless Grape– This seedless pink grape has clusters of small to medium-sized berries with a very sweet, low-acid flavor. A great table grape for cold climates as they ripen in early September. It is best grown on a trellis instead of an arbor as the vine has low to medium vigor. Tolerant of alkaline soils.

Saint Theresa Seedless- A superb new table grape for the Rocky Mountain region. This very hardy and mostly seedless purple grape offers abundant large clusters of sweet fruit in early September. These grapes can be eaten out of hand but are best used in jam, jelly, pie, or wine.