One of the most damaging and most perplexing diseases of the Front Range is fireblight. It is a bacterial disease affecting apples, crabapples, pears, Mt. Ashes, pyracanthas, quinces, hawthorns and occasionally cotoneasters. Fireblight does not affect cherries, plums, peaches or shade trees.
When the bacterium with the lovely name Erwinia amylovora enters the trees through an opening such as a wound, a pruning cut, the open blossom or leaf pores, the tissues quickly die causing blossoms and leaves and young twigs to suddenly wilt and turn black as if scorched by fire (hence the name “fireblight”). As the bacteria spread through the tissues, secondary infection continues through the season and bark areas die, become sunken and turn black or reddish-orange. These areas are called “cankers”. Sometimes large numbers of leaves turn black but the infection stays confined to small twigs; sometimes entire large branches die; occasionally the entire tree will die.[Read More]


Got a fence or a pergola waiting for a fast-growing vine? Grow your own table grapes or wine grapes! The grape vines we sell, both table and wine varieties, are the most cold-hardy you will find anywhere. Most of them come from the northern Wisconsin breeding program of the late Elmer Swenson. Remarkably, three of his selections are seedless! All of them have good flavor, all are proven successful in Colorado in Zone 4 and above, and also succeed in high summer heat.