Purple Majesty when cooked
POTATOES
- AMA ROSSA – NEW! – 85 – 95 days. Midseason. Rosy-red fingerling with rich-colored skin and flesh and keeps its color even after cooking. High in antioxidants. Nutty-tasting. Stem or air-fry for pink chips!
- HARVEST MOON -85-100 days. Round tuber with purple skin and deep yellow flesh. Firm texture after cooking, with a nutty taste. Good for roasting, baking, soups, and chips. Stores excellently.
- NICOLA – 85 – 105 days. Early. Thin skinned, yellow inside and out.
- PURPLE MAJESTY – Uniform, high-yield, deep purple skin and flesh, very high in anthocyanins (high-potency antioxidant) Bred in & for Colorado.
- SANGRE – 80-90 days. Midseason. Beautiful red skinned variety with shallow eyes and medium-sized oblong tubers. Originally released by Colorado State University in 1982, Sangre ranks high in taste tests with creamy white flesh that is especially delicious boiled or baked. Stores well.
- YUKON GOLD- 85 – 100 days. Early Midseason. Smooth, thin, yellow skin and flesh. Buttery flavored, creamy texture, slightly sweet. These popular potatoes are waxy and firm, great for stews, soups, gratins, and mashed or roast potatoes.
Heirloom Tohono O’odham Multiplier Onion plants
ONIONS –
- PATTERSON – (Yellow, storage) plants, 104 days, ~30 per half-bundle or ~60 per bundle
- REDWING – (red, storage) plants, 115 days, ~30 per half-bundle or ~60 per bundle
- WALLA WALLA – (yellow, sweet) plants, ~30 per half-bundle or ~60 per bundle
- In pots – Ailsa Craig, Red Long of Tropea, Rosa di Milano, Walla Walla, Red Marble cipollini, Gold Coin cipollini
ALSO, Leeks and Shallots.
ASPARAGUS
JERSEY KNIGHT (roots, 5 per bundle)
All male hybrid with big spears. Does not make seed, so doesn’t become weedy. Best selection for dense clay soils. Very productive and disease resistant. Hardy to Zone 2.
PURPLE PASSION (roots, 5 per bundle)
Beautiful deep burgundy-colored spears with high sugar content, delicious, tender, less fibrous, great in raw salads.