Evelyn McGlothlin’s journey with Ordinary Evelyn’s started with a simple love for preserving the vibrant, fresh fruits from her West Virginia home. What began as a small-scale operation, making jams and preserves for family and friends, quickly gained attention as word of her delicious creations spread. People couldn’t get enough of the rich, homemade flavors and the perfect balance between sweet and tart, all crafted from Evelyn’s time-tested recipes. Now that she’s retired, her family is based here in the Front Range, and they’re continuing this small-batch tradition.
We have 5 kinds of jams and 2 dip mixes for you to sample and take home!