Delectable Treats

Finding Nectar is a small farm and nursery in Arvada where they grow plants for pollinators, and
reap the resulting harvest of delicious, raw, unfiltered honey.

Back (every year!) by popular demand: Scrumptious, rich, melt-in-your-mouth grain-free shortbread cookies, based on almond flour, sprouted pecans, and butter, subtly sweetened with a little maple syrup. Gluten-free, grain-free, mostly organic, no refined sugars. You don’t have to be gluten-sensitive to love these rich and satisfying cookies!  Shortbread cookies will keep for a long time in your freezer or fridge (as long as nobody finds them!)

Evelyn McGlothlin’s journey with Ordinary Evelyn’s started with a simple love for preserving the vibrant, fresh fruits from her West Virginia home. What began as a small-scale operation, making jams and preserves for family and friends, quickly gained attention as word of her delicious creations spread. People couldn’t get enough of the rich, homemade flavors and the perfect balance between sweet and tart, all crafted from Evelyn’s time-tested recipes. Now that she’s retired,  her family is based here in the Front Range, and they’re continuing this small-batch tradition.

We have 5 kinds of jams and 2 dip mixes for you to sample and take home!

Yea – totally organic!  Made by herbalist Debra St. Claire!  No corn syrup! Delicious!  Effective! Packaged in pretty, reusable tins (some staff use these for seed saving)!  Incredibly inexpensive!  Lots of flavors!  Great stocking stuffers!