Longmont chocolatier and pastry chef Robin Autorino refers to her award-winning artisan chocolate creations as edible art – art for your eyes and your mouth. She combines her exceptional artistry and fine ingredients to create little masterpieces that taste as good as they look. We love them, and are offering assortments of her truffles in handsome boxes of 4, 6, 8 or 12.
“I want my ganache to be bold,” Robin says. “I want the Key lime pie truffle to give you some pucker. I want the espresso to bring you the same comfort as your morning cup.” Also, this year: Robin’s delicious Dark Chocolate Drizzled Crystallized Ginger, packaged in bags.