Eve’s Pecan Shortbread Cookies – Harlequin’s Exclusive!

Back (every year!) by popular demand: Scrumptious, rich, melt-in-your-mouth grain-free shortbread cookies, based on almond flour, sprouted pecans, and butter, subtly sweetened with a little maple syrup. Gluten-free, grain-free, mostly organic, no refined sugars. You don’t have to be gluten-sensitive to love these rich and satisfying cookies!  Shortbread cookies will keep for a long time in your freezer or fridge (as long as nobody finds them!)