Eve’s Pecan Shortbread Cookies – Harlequin’s Exclusive!

Back by popular demand: Scrumptious, rich, melt-in-your-mouth nut shortbread cookies, based on almond flour, pecans and butter, subtly sweetened with a little maple syrup. Gluten-free, grain-free, mostly organic, no refined sugars. You don’t have to be gluten-sensitive to love these rich and satisfying cookies!