Back (every year!) by popular demand: Scrumptious, rich, melt-in-your-mouth nut shortbread cookies, based on almond flour, pecans, and butter, subtly sweetened with a little maple syrup. Gluten-free, grain-free, mostly organic, no refined sugars. You don’t have to be gluten-sensitive to love these rich and satisfying cookies!
This year the supply may start out slow, but Eve hopes you’ll be patient…she’ll be able to bake more once the holiday market is up and running.