Many of you already know that our long-time staffer, Engrid Winslow, makes jams and jellies that make you close your eyes and sigh with pleasure. She uses fresh fruit, (local and organic whenever possible) and very little sugar, so the fruit flavors shine. She makes the classics as well as many delicious originals, like Pear with Vanilla Bean, and Blueberry Lemonade, to name just a couple.
You’ll find delicious uses for Engrid’s preserves, in breakfasts, hors d’oeuvres, salad dressings, glazes, and desserts. This year’s flavors include Apricot, Apricot Rosemary, Berry Blend, Black Raspberry, Ginger Peach Marmalade, Tomato, Marionberry, Raspberry Peach, Santa Rosa Plum, Sour Cherry, Strawberry Rhubarb! Ginger Peach Marmalade, Blueberry, Pear & Vanilla Bean, and Marionberry. (The last three will arrive in the second week of October.)