Many of you remember our long-time staffer Engrid Winslow, who creates jams and jellies that make you close your eyes and sigh with pleasure. She uses fresh fruit, (local and organic whenever possible) and very little sugar, so the fruit flavors shine. She makes the classics as well as many delicious originals, like Pear with Vanilla Bean, and Blueberry Lemonade, to name just a couple.
You’ll find delicious uses for Engrid’s preserves, in breakfasts, hors d’oeuvres, salad dressings, glazes, and desserts. This year Engrid is also offering one-of-a-kind knitted socks!