Many of you already know that our own Engrid Winslow makes jams and jellies that make you close your eyes and sigh with pleasure. She uses fresh fruit, (local and organic whenever possible) and very little sugar, so the fruit flavors shine. She makes the classics as well as many delicious originals, like Pear with Vanilla Bean, and Blueberry Lemonade, to name just a couple. Engrid is always coming up with new combinations and this year is no exception as she introduces us to new Limited-Edition flavors: Roasted Peach Butter, Black Raspberry & Strawberry, and Triple Berry.
You’ll find delicious uses for Engrid’s preserves not just on your toast, but in breakfasts, hors d’oeuvres, salad dressings, glazes, and desserts.