Many of you already know that our long-time staffer, Engrid Winslow, makes jams and jellies that make you close your eyes and sigh with pleasure. She uses fresh fruit, (local and organic whenever possible) and very little sugar, so the fruit flavors shine. She makes the classics as well as many delicious originals, like Pear with Vanilla Bean, and Blueberry Lemonade, to name just a couple.
You’ll find delicious uses for Engrid’s preserves, in breakfasts, hors d’oeuvres, salad dressings, glazes, and desserts. This year’s flavors include Apricot, Peach, Ginger Peach, Black Raspberry, Raspberry Peach, Raspberry Strawberry, Mixed Berry, Santa Rosa Plum, Sour Cherry, Strawberry, Blueberry, Blueberry Lemon, and Pear & Vanilla Bean.