Delectable Treats

A long-time supporter of bees and organic beekeeping, and of Harlequin’s Gardens, Beth Conrey has served for decades with local beekeeping organizations and is currently President of the CO State Beekeepers Association. Starting small, her beekeeping passion grew exponentially and she now tends hives in many locations in Boulder, Larimer and Adams counties and produces some of the finest raw, unfiltered, chemical-free honey on the Front Range.

We are delighted to be offering many of Bee Squared’s unique and delicious award-winning infused honeys, including Spiced Rum Barrel Aged honey, Whiskey Barrel Aged honey, Rose-infused honey, Fennel Pollen-infused honey, Vanilla & Saffron-infused honey, and their superb Alfalfa & Wildflower honey and Clover honey. These products are available in several sizes and combination sets.

Back (every year!) by popular demand: Scrumptious, rich, melt-in-your-mouth grain-free shortbread cookies, based on almond flour, sprouted pecans, and butter, subtly sweetened with a little maple syrup. Gluten-free, grain-free, mostly organic, no refined sugars. You don’t have to be gluten-sensitive to love these rich and satisfying cookies!  These cookies will keep for a long time in your freezer or fridge (as long as nobody finds them!)

Evelyn McGlothlin’s journey with Ordinary Evelyn’s started with a simple love for preserving the vibrant, fresh fruits from her West Virginia home. What began as a small-scale operation, making jams and preserves for family and friends, quickly gained attention as word of her delicious creations spread. People couldn’t get enough of the rich, homemade flavors and the perfect balance between sweet and tart, all crafted from Evelyn’s time-tested recipes. Now that she’s retired,  her family is based here in the Front Range, and they’re continuing this small-batch tradition.

We have 5 kinds of jams and 2 dip mixes for you to sample and take home!

Peak State is Colorado’s high quality, sustainably grown coffee infused with botanical extracts of functional mushrooms so you can have the best of both worlds: the taste you love and the powerful benefits of the mushrooms to help you through the day.

Peak State’s functional coffees bring you the perks of added focus and immunity while keeping that pure coffee taste you seek, all thanks to our proprietary, third-party tested Peak State Infusion Process. All of our mushrooms are full spectrum (containing both mycelium and fruiting body), carefully extracted (using heat and alcohol), and botanically infused to ensure maximum efficacy in every cup: 500mg of lion’s mane, mushroom extract per 8 oz serving of brewed coffee.

We’re glad to be sampling and selling these blends:  Brain Sustain Light, Immunity Boost Medium, and Stress Less Dark

We’re happy to once again bring you Robin’s wonderful, locally-crafted chocolate truffles! Robin Autorino is an award winning chocolatier and has been named by Dessert Professional as one of the Top Ten Chocolatiers in North America in 2013. We also offer her chocolate-drizzled crystallized ginger, chocolate-covered almonds and chocolate-covered pretzels!

Yea – totally organic!  Made by herbalist Debra St. Claire!  No corn syrup! Delicious!  Effective! Packaged in pretty, reusable tins (some staff use these for seed saving)!  Incredibly inexpensive!  Lots of flavors!  Great stocking stuffers!

Kiersti and Pete love Colorado winters and enjoy long, cold days on the trails and slopes, followed by a real cup of rich, creamy hot cocoa. All the mixes they tried were watery, flavorless, and made with junk ingredients. So, they decided to make their own delicious mix, with just four ingredients: milk powder, cane sugar, premium cocoa powder, and a dash of salt. Just add hot water and stir! No need to bring milk with you on a camping trip, or have it in the fridge.

Wander Premium Cocoa Mix is made in Golden, and we carry their regular and single serving bags. Both are perfect stocking-stuffers for young and old!