Back (every year!) by popular demand: Scrumptious, rich, melt-in-your-mouth grain-free shortbread cookies, based on almond flour, sprouted pecans, and butter, subtly sweetened with a little maple syrup. Gluten-free, grain-free, mostly organic, no refined sugars. You don’t have to be gluten-sensitive to love these rich and satisfying cookies! These cookies will keep for a long time in your freezer or fridge (as long as nobody finds them!)
We Are Open Tuesday – Sunday, 9 – 5 for the season
Gift Memberships & Gift Certificates – available online!
See our seasonal hours and address, below.
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Our Hours
Seasonally, MARCH to OCTOBER.
MARCH HOURS:
Thursday-Sunday, 9AM-5PM
APRIL-OCTOBER HOURS:
Tuesday-Sunday, 9AM-5PM
JANUARY - FEBRUARY HOURS
Thursday-Saturday, 10AM-4PM
Mondays, CLOSED