Open-pollinated, 75 days to green, 100 days to orange
The world’s first truly heatless Habanero! Bred by organic breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity, tropical and floral notes of the habanero without any spice (even the seeds are sweet and add to the flavor). Imagine the culinary possibilities (Habanada sorbet, anyone?)! The 2″-3″ long peppers are more tapered at the ends, and not blocky like the habanero, and are borne on attractive 24″ h x 18″ w tree-like plants that do well in large containers.