RED HOT CHERRY Hot Pepper

80-90 days, Heirloom,  2,500 to 5,000 SHU
Named for its pretty, cherry-like shape and color, Hot Cherry produces medium-heat peppers with a slightly sweet taste. They are very fleshy and juicy, perfect for pickling or stuffing. The 1” to 2” wide fruits grow on full, bushy, plants and mature from green to red when they have developed their full flavor. Frequent harvesting through summer will maximize the plant’s yield.