Thinking this cheery yellow-flowered plant is a weed? Think again.
First of all, dandelions provide much needed early-season nutrition for the bees. If that wasn’t enough of a reason to let them into your garden, every part of this plant is good for you. Since ancient times dandelion has been used as a spring tonic. (That’s right, we’re suggesting eating the weeds!).
Herbal Tea
Herbal Teas are some of the best home-grown medicines! This time of year infusions of herbs from Harlequin’s Gardens plants you’ve grown can keep you well, and warm.
Okay, you prepared your soil and planted your vegetable garden with all kinds of wonderfully flavorful, nutritious foods, you’re watering and watching them grow, and wondering ….. When can I start to eat them, how do I harvest them, and how do I get the most out of these plantings? Here are some tips on vegetable crops harvest timing and techniques that may not be self-evident. Even if you’re a seasoned gardener, you may not be aware of some of these procedures! [Read More]
Our friend Mitten Lowe at Journey to Wellness is a fan of bone broth (with actual bones, as well as one that’s vegan) whenever the season changes. What’s more gratifying than taking fresh vegetables and herbs you’ve grown, or bought by supporting our local farmers, and simmering them for a fragrant, nutrient-dense health and spirit builder when the temperatures plummet?
photo courtesy: Garden in the Kitchen
Beet and Nettle Broth
This mineral-rich, vegan broth offers many of the benefits of traditional bone broth! As we slow down, herbs and plants you grow from Harlequin’s Gardens can nourish you this winter. Many thanks to Mitten Lowe at Journey to Wellness for the recipe.
It’s time to buy your ‘seed’ garlic, which you should store in a cool, dry, well-ventilated place until planting time, from mid-October to mid-November. Seed garlic bulbs are specifically chosen for planting because they are the healthiest bulbs with the largest cloves, and they are intact. By planting the largest cloves, you’ll be rewarded with a harvest of big, juicy bulbs.
Garlic has been cultivated since very ancient times. The varieties that developed in different areas express the terroir of their locale, greatly influencing the local cuisines.[Read More]
