Incorporating edible flowers in your cuisine not only adds visual appeal, but also can offer high nutritional value and great flavors. Edible flowers have been used for millennia in many cultures to enhance everything from salad to beer and wine. A quick internet query on “ancient edible flower recipes” revealed many results. It could be a fun family event to recreate a heritage recipe!
The flavor of many flowers is improved by removing the sexual parts – stamens, anthers and pistils. And, you will notice how a flowers’ flavor can vary as the plant ages throughout the season, and with variations in the soil, and climate (think terroir!) [Read More]