I don’t know about you, but I’ve had to forego some of my morning rituals to make time to reap the bounty from my garden these last couple of weeks. I fully expected the temperatures in the 90s and occasional triple digits to stall the production of my tomatoes, but somehow the blossom-drop and lack of fruit-set experienced in previous very hot summers never materialized, and now I’m bringing in armloads every few days! And how about them eggplants! Swiss Chard, Collards and Kale abound, and my Tromboncino climbing Zucchini is feeding the neighborhood.
I have two new tomato varieties to add to my list of top favorites: Tidy Treats and Tasmanian Chocolate (I’m a sucker for anything with chocolate in the name or ingredients list).