75 days green, 100 red, Open pollinated, Hot
A small fruited Serrano pepper from the mountains of the Huasteca region on the Gulf coast side of Mexico. It produces flavorful, hot, dark green, 2-2 1/2” fruit even in cool summers. Serrano peppers are popular for their productivity and diverse utility in the kitchen, and are used almost as much in Mexican cuisine as jalapeños. Fairly juicy considering their small size, they are used in Mexican hot sauces and pico de gallo.