70 Days, Open Pollinated, 30,000 to 50,000 SHU
A twist on the classic Cayenne pepper, this exceptionally ornamental pepper is one of the hottest Cayennes, with excellent flavor. Elegant 2’ tall plants are covered with dozens and dozens of light purple blossoms which turn into dark purple, thin peppers about 3” long, a bit smaller than a regular cayenne, that eventually ripen to deep red. They can be used fresh, pickled, dried, or ornamentally, as hot pepper flakes, in salsa or hot sauce, and in countless Latin American, Indian, Caribbean, African and Asian dishes. Eve has enjoyed growing Purple Cayenne in a 16” diameter pot in her front yard.