JIMMY NARDELLO’S Sweet Pepper

75 days, Open-pollinated, Sweet
Amazingly sweet, fruity flavor makes these heirloom peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. The long, slender, wrinkled fruit will easily reach 6–9 inches starting green and ripening to red on super productive, disease- resistant plants that are widely adapted. Its especially rich flavor has earned Jimmy Nardello’s placement in “The Ark of Taste” by Slow Food USA. If you happen to grow Hot Portugal pepper, make sure you label your plants well-
-Hot Portugal is a twin in every way except the hotness!