JALAPENO Chile Pepper

72 days, Heirloom, 2,500 – 10,000 SHU
Perhaps the world’s best known, most versatile and most popular hot pepper, the Jalapeno pepper originated in Jalapa, Veracruz, Mexico. Smoked and dried jalapenos are called chipotles. The blunt, tapered, 3” by 1” fruits are usually used when dark green; they turn red (and hotter) when mature. They have thick walls and do not dry well as whole peppers, but are excellent for canning, pickling or used fresh in salsas and many other Latin American and Southeast Asian dishes. The plants are erect and sturdy and although very productive, generally do not require caging or other support.