ADAPTIVE EARLY THAI Hot Pepper

90 days, Open-pollinated, Very Hot
The 2-3″ long, slender, pointy peppers are very hot (50,000 – 100,000 Scoville units) and are perfect in nam phrik, the hot pepper condiment found on every Thai table. When compared to commercial Thai pepper varieties, These Thai hot pepper plants are a bit smaller than commercial varieties, but the fruit is a bit larger and nearly every one of them ripens by frost. The plants are quite ornamental and are a great choice for containers.