Time to store this year’s bounty! The Big Book of Preserving the Harvest is a dependable classic source of instructions and recipes for drying, pickling, canning, and freezing the fruits of your labors. And after the garden has been put to bed for the winter, there will be time for reading! The most useful, practical, and enlightening books on gardening, nature and natural healing are on our shelves now, with more of the following titles arriving any day now! Don’t forget that one of the benefits of being a Harlequin’s Gardens Member is a 25% discount on all books, all season long!
Nature’s Best Hope by Doug Tallamy
Edible & Medicinal Plants of the Southern Rockies by LOCALS Karen Vail and Mary O’Brien
Mountain States Foraging by Briana Wiles
Wildflowers of the Rocky Mountain Region by LOCALS Denver Botanic Gardens
Attracting Native Pollinators by the Xerces Society
Meet the Natives revised by LOCAL Dan Johnson
Hand-Printing from Nature by LOCAL Helen Hiebert
Waterwise Plants for Sustainable Gardens by LOCALS Lauren Spring Ogden & Scott Ogden
Natural First Aid Handbook by LOCAL Brigitte Mars
Herbal Antivirals by Stephen Buhner
Grow More Food by Colin McCrate & Brad Halm
Gardening with Less Water by David Bainbridge
Pretty Tough Plants by LOCALS Plant Select
Steppes by LOCAL Denver Botanic Garden
The Big Book of Preserving the Harvest by Carol Costenbader
….. and more!