85 days, Open-pollinated, Indeterminate
This little known but extremely tasty pink heirloom beefsteak variety won first place for flavor, firmness/slicing quality, exterior color, and shape from a panel of experts: food writers, chefs produce experts and state officials. A compact potato-leafed variety, it also excels in fruit size (8-18oz.), vigor and yield. This scrumptious pink tomato begins producing in late August-early September, and the flavor is sweet, rich, and complex with delicious acid overtones. The meaty flesh has very few seeds but is still juicy.