THAI Hot Pepper

Heirloom 85 Days 25,000 to 40,000 SHU
Thai Hot pepper is seriously hot, and gorgeous in a container. The 8”-12” plants are ornamented with up to 200 small, upright, conical fruits that ripen to bright red. Early pinching will produce a bushy 8″ plant that can be pulled, roots and all, and hung to dry for winter use or grown inside for ornamental and edible enjoyment. Extremely hot, Thai peppers can be used fresh or preserved in oil or vinegar. They are used in many Thai and South Asian dishes.