SWEET BONNET Sweet Pepper – NEW

80+ days, Open-pollinated
This is a fun pepper to eat, a delicious and mostly heat-free scotch bonnet pepper, having the fruity sweetness without the spice. As soon as you take a bite the floral and fruity punch of the habanero/scotch bonnet kicks in and you initially have the sensation of some mild heat, but with little after- effect. The bright red pods look a lot like the Jamaica Scotch Bonnet. Great for use as a seasoning pepper in all kinds of exotic cuisines!