studied cultural anthropology and spent five years farming on the East Coast before returning to her Colorado roots and diving into permaculture. She has worked at Harlequin’s in some capacity since, while also spending a summer with Boulder County Parks and Open Space, founding Left Hand Landscaping, and helping facilitate the Boulder Permaculture Design Course. Amy has a passion for the intersection between native and edible plants, drought resilient food production, shortgrass prairie ecosystems, and people–including the inspiring staff and customers Harlequin’s Gardens.